Where friendly veg recipes and the 90s combine.
This has become somewhat of an obsession for me, this cheesy polenta/egg combo – for several reasons. It’s quick, you can make tons of it in advance, and it’s FRICKEN DELICIOUS. I get asked a lot what to do with polenta to make it actually taste like food and not glue, and two of my…
Are you a Kate fan? Know someone who is? (ok, besides me!) Treat them – or yo’self – to some royally-approved items this Christmas that are not only available to the general public but also within the more familiar non-royal budgets… I don’t know about you but I so very rarely find myself with a…
Some things for you to poke around at this weekend. Have a good one! Speaking of my husband, Hal Isaacson; 7/1/74 – 10/27/18 – FOREVER | Girls Gone Child Bec and her family farewelled Hal this week, and her description of how they met which she read at his memorial service was every bit as perfect as…
It’s been a busy week in the kitchen as I crawl out of the hell that was whatever virus struck me down the week before. I have the kids home today too as the youngest one slept all night with her head in a bucket, telling me she didn’t feel well. Nobody slept very much…
Look at that – I’ve not busted out a Stephen King until book number 10! The restraint! Amazing! I was actually going to assign something else but it would take a lot of brainpower and you know what? It’s November, minds are strained, Imma let you off the hook on that one. Until the summer…
I woke up this morning to the sad news that a blogger I’ve read for years lost her husband overnight. For the last 13 years, Rebecca has shared what real life is like, the “raw unrelenting truth about this life in all its unpredictable, hideously unfair, gloriously enlightened glory” in this current climate with a…
With the exception of leaving my purse behind this morning as I shopped at Bunnings, today has been one of those damn perfect simple days. Sure I had to be at gymnastics by 9 after I accidentally woke up at 8.20, but we got there AND I managed breakfast before I left. So we’ll chalk…
So some of you may already know I’ve been sharing weekly recipes over at The Organic Place, an organic delivery service here in Melbs, but if you don’t – you won’t want to miss out! There’s a good selection of seasonal, veg-friendly recipes at your service. Things like: Spring Vegetable Risotto There’s something special about…
