Spinach and Tomato Bechamel Pasta Bake

rich tomato, fresh spinach, and creamy bechamel all make friends in this cozy baked pasta dish.

You guys, it’s getting colder.

There’s no denying that creep of autumn into Melbourne. Cool, dark mornings, days where it just doesn’t quite warm up, the re-emergence of evening socks. What, you don’t have evening socks?

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Life at Mine: The Slooooooow Edition


life-at-mineIt’s been quiet here, huh? I’ve had a lot on my mind (and on my to-do list) so I’ve been re-evaluating some stuff. I still don’t know what I’m doing, or where I’m going, but I think I may arrive at a conclusion soon. I think. I hope!

While my brain’s been whirring and my heart’s been AWOL, I’ve just been trundling along, doing the mundane and finding relief in its mindless usefulness.

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Blueberry Chocolate Chip Muffins

I’m quite the fan of the mini muffin, I have to say. As far as muffins go anyway, as there is more crunchy crust to soft innards ratio, and I’m a crunchy crust kinda gal. Almost like Elaine, who wished there were only muffin tops on Seinfeld that time. “Top of the Muffin to ya!” and all that.

Feel free to make proper-sized muffins, this blueberry chocolate chip muffin recipe will be just as good. But if you’re in the mood for bite-size treats, then be my mini muffin guest!


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Does This Bother You?


I posted this on Instagram a little while ago – someone asked me what I was doing, and I replied I was wondering if I should change this uneven picture situation, or if I should let it go.

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