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A moment to myself – and a $500 giveaway for you!

March 21, 2013 by Stacey 97 Comments

This competition is now closed. Thank you to all who entered, and congratulations to Cynthia, Eleise, Shae, Kerry and Peta, who won a coffee gift pack, and Lila, who won the Amazon gift card!

This is a sponsored post for Moccona

moccona-me-time-cake-icing

I will take any moment to relax when I get it. I often create little pockets of time to escape for a bit before the reality of a filthy floor and third load of washing to be hung out hits me again. When the baby is napping and Abby is out, or quietly playing, I will grab a cup and something to read and zone out for a few minutes.

As I bake a different goodie every week, depending on my mood, I have a little something to indulge in when I’m sitting down to relax. Sometimes it’s healthy, sometimes it’s a bit of a treat, but it’s always delicious.

moccona-me-time-orange-cake

Recently I had a morning meeting with the organic farmer who grows my fruit and veg, and I made a lovely orange cake with oranges from my delivery that week. Later on that afternoon, I found myself with half an hour spare and I dived straight for that cake, put a callout on Facebook for some blog posts to read, and settled back with a cup of vanilla-infused Moccona coffee.  I’m very partial to vanilla, and Moccona is great at giving me a little boost in the afternoon without wiring me til midnight (caffeine and I are NOT FRIENDS).

moccona-me-time-2

I’m actually very keen to try all three flavours (vanilla, hazelnut and caramel) and I think the caramel one would be divine in a caramel-frosted coffee scroll… oh man. I like that it is a ‘hint’ of flavor, not a sugary overload. It just adds that extra level in a subtle way and the vanilla was perfect alongside the orange cake. Hell, vanilla is perfect alongside anything, but I’m biased.

moccona-me-time

If you’re into afternoon (or anytime!) mini-breaks to indulge, then you might like a something from the flavor-infused Moccona range. Orange cake optional! I have five packs to give away (each pack contains a Vanilla, Hazelnut and Caramel flavor), and one grand prize of a Amazon Gift Card for $500. Six lucky coffee-loving readers are going to be very happy!

Please leave a comment (30 words or less) telling me what you’d have with your favourite flavor.  Did the orange cake sway you? Perhaps an apple tart, or coconut muffin? Something else you love to make?

And is there room at your table for me?

Entries close May 10, 2013 at 10am AEDT.

Full terms and conditions are here.

Good luck!

Coordinated by The Remarkables Group

 

Filed Under: Giveaway

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Reader Interactions

Comments

  1. Michelle Knowles says

    March 21, 2013 at 11:21 am

    For me, anything with chocolate goes with coffee, or a giant blueberry muffin. I’m a sucker for flavoured coffee.

    (michknowles@gmail.com)

    Reply
  2. reread says

    March 21, 2013 at 11:26 am

    Banana cake,who’s not partial to some nana cake with a sweet milky coffee?

    Reply
  3. midwifebex says

    March 21, 2013 at 11:32 am

    Oooh, I have a killer recipe for a stone-fruit and berry crumble with vanilla and hazelnut. A warm bowl with a drizzle of cream, and a yummy hazelnut coffee would be divine.

    Reply
  4. Michelle V says

    March 21, 2013 at 11:46 am

    Shortbread biscuits, soft as silk
    Devoured with Moccona Vanilla coffee with milk
    Buttery, sweet, and SO ready to dunk
    On Moccona coffee I’d happily get drunk! 🙂

    Reply
  5. Erica @ Recycled-Fashion.com says

    March 21, 2013 at 11:48 am

    I’d go with a batch of chai cookies with the vanilla flavoured coffee, think of all of those decadent spices in one sitting!

    Reply
  6. Peita says

    March 21, 2013 at 11:53 am

    Nanas china, Moccona Vanilla coffee and I have just found my old favourite carrot cake recipe from 25 years ago, I thought it was gone, so happy dance for me

    Reply
  7. Belinda Cormack says

    March 21, 2013 at 11:55 am

    Ohhh.. a hard one so I have picked two! You pick –
    A) Hazelnut with home made ‘Choc’ cross buns – still warm or
    B) Caramel with a Tim Tam – slurping the Tim Tam through it!!

    Reply
  8. Domestic Diva says

    March 21, 2013 at 12:22 pm

    You mentioned a coconut muffin, and now I can’t think of anything else. Will you please make me one? Yum!

    Reply
  9. Mother Down Under says

    March 21, 2013 at 12:40 pm

    I think I would take the caramel, add ice and ice cream and blend it into a decadent treat. No baked good needed.
    I would share with you!

    Reply
  10. KJ says

    March 21, 2013 at 12:45 pm

    Anything nutty for me! Walnut and coffee cake, crumble with an almond crust or chocolate and hazelnut brownies! nuts for nuts, I am! 🙂

    Reply
  11. Bron says

    March 21, 2013 at 12:47 pm

    I love the sound of a hazelnut coffee next to a piece of caramel slice! Yum!

    Reply
  12. kat says

    March 21, 2013 at 1:16 pm

    i just had apiece of brown sugar and apple cake with a cup of tea but i would think the hazlenut option would be have been divine!

    Reply
  13. Kimberly W says

    March 21, 2013 at 1:18 pm

    A chocolate and orange gluten/dairy free cake, my favourite I like to make, With a Moccona hazelnut coffee by its side, Its my favourite blend worldwide.

    Reply
  14. Lila Wolff says

    March 21, 2013 at 2:06 pm

    I’d definitely need the caramel and a salted chocolate (soft) pretzel. Salty and sweet is my favourite me time combination.

    Reply
  15. Emma @ Family Life Central says

    March 21, 2013 at 2:20 pm

    Hazelnut blend with a piece of my Oma’s fruitcake, using the recipe she gave me 10yrs ago before her memory started to fade. And, of course, it only tastes right if it is made in Oma’s tin which she passed on to me when she stopped baking the cake herself.

    Reply
  16. Elizabeth says

    March 21, 2013 at 2:30 pm

    At the moment I am craving apple pie 🙂

    Reply
  17. Leah says

    March 21, 2013 at 3:03 pm

    I would most likely make a fudgy chocolate brownie adding hazelnut moccona and caramel choc chips! Yummo, plus drink the vanilla in a chilled old school iced coffee! too much?

    Reply
  18. ANB says

    March 21, 2013 at 3:14 pm

    Yesterday E randomly demanded we make apple cake.
    “Apple muffins?”
    “Nooooooo,” she wailed, “BIG apple cake.”
    We made one: buttery, fruity, sweet.
    Only improveable by a side of hazelnut coffee.

    Reply
  19. Cat says

    March 21, 2013 at 3:35 pm

    I thought the first pic was carrot cake and i’m now craving some! A slice of carrot cake with hazelnut coffee. Yum!

    Reply
  20. Sarah Flood says

    March 21, 2013 at 3:55 pm

    I absolutely love anything with apple and cinnamon. So I think I would have a cup of Vanilla Soy Coffee and a nice hot slice of Apple Cinnamon Custard Tea Cake. *drool* I can hear the decadence calling.

    Reply
  21. Let the Wildflowers Grow says

    March 21, 2013 at 4:10 pm

    My ultimate favorite home made coffee companion would have to be Almond Biscuits.They are crunchy and not over sweet.One batch makes plenty but I always double up.When we move down your way Veggie Mama,be sure there will be room for.you and your lovely girls at my table.

    Reply
  22. Jessica Rozga-Deboni says

    March 21, 2013 at 4:13 pm

    A. There is always room at our table for you.
    B. Dark chocolate. 72% or darker. What else would you even dream of pairing with your coffee?

    Reply
  23. Lisa Mckenzie says

    March 21, 2013 at 4:23 pm

    I love a good lemon cake and also banana bread and a new recipe for Nigella’s olive oil cake,and It has to be with coffee!

    Reply
  24. thesuzchef says

    March 21, 2013 at 4:26 pm

    Something not chocolate, I’m much more partial to a real afternoon tea with tea cake – something fruity or coconut flavoured. I’d love to have the vanilla Moccona with a passionfruit almond meal cake, perhaps drizzled with some gorgeous tart lemon icing on top. And of course there will be a cup of coffee and a cake for you!

    Reply
  25. Lauren says

    March 21, 2013 at 4:34 pm

    Salted caramel macarons are my vice and coffee is my addiction. Salted caramel macarons with caramel coffee is my idea of afternoon paradise.

    Reply
  26. L0C0 says

    March 21, 2013 at 4:36 pm

    I’d love to make a coffee cake using one of the Moccona flavours. And chocolate. I’m very partial to anything chocolate.

    Reply
  27. the parenting files - tahlia says

    March 21, 2013 at 6:01 pm

    As my hubby NEVER Eats cheesecake, this would be my indulgence, alone, without him x

    Reply
  28. Bree @ Twinkle in the Eye says

    March 21, 2013 at 6:58 pm

    Did you say put it ‘in’ the scroll? I think I just want to drink it! I fancy caramel with an 80’s flash back to coffee cake – not too sweet.

    Reply
  29. 26 Years & Counting says

    March 21, 2013 at 7:18 pm

    Vanilla with a hazelnut brownie 🙂

    Reply
  30. Kristy says

    March 21, 2013 at 7:22 pm

    Would love a peanut butter and chocolate cake

    Reply
  31. Sitdownmummy.com says

    March 21, 2013 at 8:59 pm

    not an entry– but moccona is co-raising my kids. I live on it and have sometimes even been tempted to eat it straight from the jar milo style. Cute jars for shiz too.

    Reply
  32. Mary Preston says

    March 21, 2013 at 9:14 pm

    Please join me for a slice of Heavenly Tart. A perfectly decadent treat to enjoy with a cup of vanilla-infused Moccona coffee.

    Reply
  33. Nikki Ramtel says

    March 21, 2013 at 10:16 pm

    I love to make banana bread, and this coffee would go perfectly! Yum. I’d have to wait for my kidlets to nap, otherwise I’d have to share! 😉

    Reply
  34. Jennifer Bliss says

    March 21, 2013 at 10:29 pm

    The older I get the more I appreciate Vanilla. I’d also like to try a Vegan Vanilla Coconut Muffin along side. Of course a Vegan Cheesecake would be even better!

    Reply
  35. Cara says

    March 22, 2013 at 6:43 am

    That cake looks delicious! Are you able to post the recipe? And do you think it could be modified with limes? I bought a truckload on special, purely because they were so cheap and looked so tasty but now my muddled baby brain can’t think what to do with them! Thanks!

    Reply
  36. Emily says

    March 22, 2013 at 7:09 am

    With the Hazelnut flavour (which is amazing) I would love to have a piece of banana bread but with a swirl of nutella through it 🙂

    Reply
  37. Beck Dowd says

    March 22, 2013 at 9:39 am

    With my Caramel infused Moccona coffee,

    I’d make my Nana’s apple and cinnamon cake!

    It takes me back to being in the kitchen with Nana!

    Reply
  38. Hayley Tehan says

    March 22, 2013 at 10:19 am

    Ooo … My treat to myself is making orange and poppyseed muffins! Devine treat and not too naughty, combined with a caramel flavour it would irresistible at those mummy moments!

    Reply
  39. ebakkalis says

    March 22, 2013 at 8:42 pm

    I’d have the Caramel flavour coffee with a rich and sweet slice of chocolate cake… and then I’d have the rich and sweet waiter who served it to me too!

    Reply
  40. Justin Gingell says

    March 23, 2013 at 6:35 am

    I would have my friends over to share a cup with me on our balcony, just as the sun rises, over a nice simple breakfast of coffee, freshly baked wholemeal bread, and homemade jams.

    Reply
  41. Crystal Adams says

    March 23, 2013 at 9:20 am

    a caramel overload with caramel mud cake and moccona caramel infused coffee! Deliciously sweet!

    Reply
  42. karina w says

    March 25, 2013 at 7:36 pm

    I would have a macaron. Nice, sweet and light!

    Reply
  43. Angela Reeder says

    March 25, 2013 at 7:39 pm

    Apple tea cake with hazelnut Moccona. Hazelnuts, mmmmm.

    Reply
  44. Di says

    March 25, 2013 at 8:53 pm

    Home made macadamia nut shortbread, with Hazelnut Moccona.

    Reply
  45. Diana O says

    March 25, 2013 at 8:55 pm

    Flourless chocolate cake with hot fudge sauce, with either Vanilla or Hazelnut, depending on my mood.

    Reply
  46. Sonya Nicole says

    March 25, 2013 at 9:46 pm

    Sticky cinnamon scrolls with caramel coffee. Can’t get better than that! email is nic.tesla gmail.com.

    Reply
  47. Kim m says

    March 25, 2013 at 10:02 pm

    Caramel Moccona with my brother in law’s perfect Cookies and Cream Cheesecake, I would love to meet you, so you would be very welcome!

    Reply
  48. Rebecca Scarinci-Benson says

    March 26, 2013 at 7:44 am

    vanilla moccona with krispy kreme donuts. Because I am pregnant,I have had to limit my coffee intake to 1 very weak coffee every few days and am craving krispy kreme donuts so i combine them both when I have 5 minutes to myself ( with 3 toddlers thats only when peppa pigs on lol)

    Reply
  49. kerry santillo says

    March 26, 2013 at 8:52 am

    omg!! Honey matchstick and a balfours frog :), drooling ….. I love my me time:) thanks for making me hungry :))))

    Reply
  50. Amanda Harris says

    March 26, 2013 at 12:59 pm

    I think I’ll grab a luscious Vanilla Slice from my local French Patisserie to accompany my steaming mug of Hazelnut Moccona Coffee!

    Reply
  51. Karen Millard says

    March 27, 2013 at 7:13 am

    A piece of baked cheesecake would be grand,
    with a cup of Moccona Vanilla coffee also in hand!

    Reply
  52. Kellie Anderson says

    March 27, 2013 at 12:10 pm

    I am quite partial to my Moccona vanilla with blueberry muffins but my favourite cake of all time is black forest cake. That would go beautifully with it!!

    Reply
  53. Shannon says

    March 27, 2013 at 2:31 pm

    Mmmm Moccona vanilla with strawberry rhubarb cobbler! Perfection!

    Reply
  54. Eleise Hale says

    March 28, 2013 at 2:13 pm

    Mmmm vanilla moccona coffee, I feel all homely and domesticated when I smell and taste vanilla. I would add to an apple, cinnamon butter cake with lashings of vanilla bean ice cream. I just made myself hungry.

    Reply
  55. Elise says

    April 1, 2013 at 8:11 pm

    Hard to chose which sugary hit,
    But Caramel must be the one to try,
    With a serving on the side of Jaffa cake,
    It would make my day, Oh my!

    Reply
  56. the parenting files - tahlia says

    April 4, 2013 at 9:28 am

    cheescake is always a winner! A moment to myself, indulgent as hubby won’t touch it! All mine!

    Reply
  57. Stacey Shailer says

    April 4, 2013 at 7:58 pm

    I’d have to have the caramel flavour, with a slice of freshly baked and buttered coconut bread…delish!

    Reply
  58. Rebecca says

    April 6, 2013 at 1:48 am

    No orange cake for me,
    I’ll pick fresh lemons from my tree!
    Put on the kettle, make vanilla coffee,
    for a lemon and poppyseed afternoon tea!

    Reply
  59. Rae Graham says

    April 13, 2013 at 9:38 pm

    Vanilla flavour coffee and Scones with jam and cream!,and there’s always room for company! 🙂

    Reply
  60. Cynthia says

    April 14, 2013 at 12:48 pm

    Join me at my table for Vanilla Moccona and yums! Although I’d love that orange cake, I’ll put on my hostess hat and whip us up a cinnamon carrot loaf!

    Reply
  61. Silly Mummy says

    April 15, 2013 at 2:33 pm

    I would have Vanilla flavour with tropical coconut-flavoured rock cakes. Yummo!

    Reply
  62. Hannah says

    April 21, 2013 at 1:49 pm

    Vanilla blueberry cupcakes with the vanilla coffee.. Mmm…

    Reply
  63. Belinda says

    April 23, 2013 at 10:07 am

    I love to have the Moccona Caramel flavour with chocolate biscuits! You know, the ones with the layers and the chocolate that sticks to your fingers. MMMM

    Reply
  64. Fran says

    April 23, 2013 at 10:09 am

    I would pick the vanilla flavour to have with a butterscotch, white chocolate and macadamia muffin! Yum!

    Reply
  65. Chrissy Graham says

    April 23, 2013 at 10:24 am

    I would love to have the vanilla flavoured with white chocolate macadamia cookies made from our local bakery yummmmmmmy!

    Reply
  66. Suzie Elo says

    April 23, 2013 at 10:49 am

    The Hazelnut Moccona is to die for and if I’m going to be in heaven I would have to be having original TimTams, rich, thick and perfect for double dipping.

    Reply
  67. Rebecca Sharp says

    April 23, 2013 at 11:25 am

    I’m in the midst of making some Anzac Biscuits (will be choc dipped) they will be a perfect match with a nice cuppa Hazelnut Moccona!

    Reply
  68. Karen Burton says

    April 23, 2013 at 11:35 am

    A steaming cup of vanilla-infused coffee (on soy) with a slice of home-made chocolate cake … my Nanna’s recipe, over 30 years old. Ahhhhh…..

    Reply
  69. Kerry L says

    April 23, 2013 at 11:41 am

    A slice of fresh baked banana & raspberry bread with a smear of real butter to go with my milky vanilla coffee. I’m happy just thinking about it.

    Reply
  70. Peta says

    April 23, 2013 at 12:08 pm

    vanilla coffee with hmmm, vanilla slice. You had me at the orange cake though – it looks delish!

    Reply
  71. Fiona Dixon says

    April 23, 2013 at 12:08 pm

    I’d love a chocolate cake topped with Moccona infused coffee cream. The best part is that my hubby would make it for me too!

    Reply
  72. Shae says

    April 23, 2013 at 12:40 pm

    I love Vanilla ~ so plain, so unassuming but the best flavour! Served alongside a piece of my mums delicious Custard Cake ~ Heaven!!

    Reply
  73. Jacinda Hayward says

    April 23, 2013 at 3:28 pm

    Has to be the Vanilla flavoured Moccona in my big Transformers mug (biggest mug I own) with a huge slice of Dutch Ginger and Almond Cake yum yum!!!

    Reply
    • Veggie Mama says

      May 16, 2013 at 2:35 pm

      Jacinda! Please email me: stacey at theveggiemama.com

      Reply
  74. Serene says

    April 23, 2013 at 10:10 pm

    A nice warm croissant with hazelnut flavoured coffee for my morning cuppa would be divine!

    Reply
  75. Katrina says

    April 23, 2013 at 10:57 pm

    Hmmm spoonfuls of sweet vanilla infused pana cotta with stewed winter fruits pairs lovely with a vanilla flavoured Moccona coffee before the bewitching hour hits my active toddler.

    Reply
  76. Mommy Adventures says

    April 24, 2013 at 5:50 am

    A delicious, gooey, warm, chocolatey brownie would be complimented by vanilla Maccona. Did I mention the brownies are primarily made from black beans? You’d never know. A true healthy indulgence.

    Reply
  77. Sheri Thomson says

    April 24, 2013 at 5:55 am

    Sitting at the table, enveloped by rare silence, I sipped my coffee, looking out over the backyard of my new house, smiling and relaxed. Caramel Moccona needs nothing else.

    Reply
  78. Lee Tancredi says

    April 24, 2013 at 1:33 pm

    I have Anzac Cookies on my mind, so that is my poison of choice today.

    Reply
  79. Lisa Mckenzie says

    April 24, 2013 at 2:06 pm

    I would have my chocolate and rasberry and white choc muffins or a beautiful lemon slice with my coffee in my favourite mug.

    Reply
  80. Cyndie says

    April 24, 2013 at 4:13 pm

    I would have a delicious salted caramel eclair – my latest obsession!

    Reply
  81. Angela East says

    April 25, 2013 at 11:53 am

    I’m into rich – rich coffee and rich cake. So it’s chocolate mudcake for me with a good, strong coffee.

    Can’t think of anything better!

    Reply
  82. Amanda Elizabeth says

    April 26, 2013 at 1:25 pm

    I love hazelnut coffee teamed with some nearly melted pieces of lindt chilli chocolate. That sounds like I’m pregnant much? For some strange reason after our last child, (bubba #3 ) I have kept my strange appetite! I still love to crunch ice cubes! That’s another story…

    Reply
  83. Penny says

    April 29, 2013 at 1:57 pm

    Oh Yes, I’d have a hazelnut with a lamington on the side. Coconut and hazelnut go together very well indeed!

    Reply
  84. Mick G says

    May 5, 2013 at 9:13 pm

    Caramel flavour for me – goes oh so well with my double coffe “mud” cake – hmm reckon I’ll grab a slice of the one I made today and have a nice cup of Moccona as well

    Reply
  85. Karly says

    May 5, 2013 at 10:13 pm

    Mmmm, the caramel flavour with a piece of caramel slice (a big piece. or a small piece initially followed by a second piece).
    And yes, there is room for you at the table. We have a new dining suite that seats 6 and there’s only 3 of us.

    Reply
  86. nellbe says

    May 6, 2013 at 10:57 am

    The hazelnut Moccona is my flavour and I think some yummy gluten free caramel slice will go down a treat with it. Plenty of room for you are my table too 🙂

    Reply
  87. JulieM @ Off to the Park says

    May 6, 2013 at 3:03 pm

    Ooohh….too many flavours to choose from. I love caramel, but also hazelnut. I think the Hazelnut infused Moccona would go well with a little baked chocolate tart topped with raspberries 🙂

    You are more than welcome to join us, just let me know how you to take your coffee 🙂

    Reply
  88. jess says

    May 6, 2013 at 4:42 pm

    I have the most delicious coffee cake recipe that would be AWESOME to try making with a flavoured instant coffee (not sure why i didnt think of it before!!!)

    Reply
  89. Kirsty @ Mummytofive says

    May 7, 2013 at 10:05 am

    I would have a strawberry yoghurt tea cake, which a friend makes and its simple DIVINE! Perfect for morning tea with my girlfriends and vanilla coffee!

    Reply
  90. Anna P says

    May 7, 2013 at 8:50 pm

    Banoffee tart – the best thing to goes with caramel…is more caramel!

    Reply
  91. Janelle says

    May 9, 2013 at 9:21 pm

    I’d like to try a lemon and poppyseed muffin with the vanilla coffee, or maybe a white chocolate cupcake with the hazelnut? And yes there’s room for you 😉

    Reply
  92. melanie whittle says

    May 10, 2013 at 12:26 am

    I would love to try my very fav Red Velvet cupcake with the vanilla Moccona, a praline cheesecake with the hazelnut Maccona and a good ol hedgehog slice with the caramel Maccona.

    Reply
  93. Laura Powers says

    May 10, 2013 at 2:55 pm

    Delicious Carrot cake for sure always my favourite can eat it with anything but would love to try it with the Hazelnut Maccona

    Reply
  94. Mark says

    May 10, 2013 at 3:03 pm

    Hazelnut coffee with my mum’s upside-down spiced honey and apple cake, it reminds me so much of happy childhood summers. And sure, you’re more than welcome to join us.

    Reply
  95. Jodie Lee Becker says

    May 11, 2013 at 12:15 am

    Caramel coffee with caramel slice would be so divine! Please do join me in caramel heaven!

    Reply

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