Graham Crackers have always reminded me of Raggedy Ann and Andy. I remember they had them as a snack with milk, in one of my Little Golden Books. And, of course, s’mores. While s’mores never really sounded like my thing although the girls at The Babysitter’s Club were making them at sleepovers all the time, Graham Crackers always did.
I really like these biscuits – they seem more like biscuits than crackers to me, but that may be because I took them out of the oven while they were still soft for Abby to be able to manage. They’re kind of gingerbready, and she absolutely loves them. I give her one and within seconds it’s demolished. And the recipe makes a lot and they keep really well. I’ll be making them again!
I used this recipe from Parents.com… except where they say to poke A-B-C into your crackers with a skewer, I just poked Abby’s name. Cute. When they came out of the oven they had spread a bit and the holes closed over so I just poked them over again. Still cute.