Well, I had plenty of stewed maple quince and apple, and decided to put a spin on one of my favourite cakes. Two, actually – it’s a hybrid of my favourite apple and cinnamon teacake, and a ginger cake similar to this one. But with GOLDEN SYRUP CREAM CHEESE FROSTING BECAUSE #YOLO
Put it all together and whaddya get? something do do with all those quinces, and golden syrup frosting. Two wins in one.
Want a slice?