A sweet and earthy puree for your favourite baby.
- One large beetroot
- 1/2 large sweet potato
- 1 tablespoon feta
- Peel and chop the beetroot and sweet potato and add to a pot with a little water – just enough to cover, and bring to the boil.
- Reduce heat and simmer for 20 minutes or so, until the veggies are tender.
- Blend with the feta (or ricotta/cottage cheese) and serve to your hungry little vegemite.
Makes three servings.
Keywords: beet puree, baby food, baby beet puree, baby beetroot, beetroot for babies