I am starting to think about bite-size food a lot more now that Veggie Baby is eating solids. And while she’s a little way off eating these gorgeous cheesy bites, it doesn’t mean you have to be! A fun weekend dinner for your kiddies, or even an appetiser or cocktail party food with a difference for you.
The possibilities are in no way limited to cheese ravioli with pasta sauce. You can use any flavour ravioli (and yes, I know these are actually agnolotti!) and any flavour sauce. You could even hand-make the ravioli if you are so inclined… and have the time.
I like to bake these, as they come out just a little crisper than fried. But fried helps to cook the ravioli dough better. It’s up to you! It’s probably easier to throw them in the oven, you can fit more in and they don’t have to be watched so intensely. And that whole “they’re not fried” thing.
Try them. They’ll be a hit!
Baked Ravioli Bites
- refrigerated ravioli
- pasta sauce
1. Dip ravoli first into egg and then into breadcrumbs. You can add spices and flavourings to the breadcrumbs if you like, but I prefer to keep these simple.
2. Place on a baking sheet and spray lightly with oil. Bake at 180C for 15-20 minutes or until golden brown.
3. Serve with your favourite pasta sauce to dip.