Meatless Monday – Baked Sweet Potato Salad with Honey Mustard Dressing

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I’m really mourning the loss of my good camera.Moving on.

As I mentioned recently, I have a hard time getting past the salad combination of pumpkin and haloumi.

Let’s just take a minute and really soak in the thought of that combination. Oh boy. Oh help. Oh yum.

Ok, so I thought I’d better broaden my horizons, and I really love big chunky salads in summer.  I had eaten a whole lot of junk one day and was so exhausted I could barely get off the couch. I needed a huge salad, full of good stuff. So I made this.

Ingredients
2 large sweet potatoes, peeled, cubed and baked
1 block feta
1 bag mixed lettuce
2 green onions, sliced
1 punnet grape tomatoes
1 handful fresh coriander

For the dressing:
1/4 cup red wine vinegar
just less than 1/4 cup olive oil
1 teaspoon wholegrain mustard
1 tablespoon maple syrup
salt and pepper

Directions:

For the salad: Mix.
For the dressing: um… mix.

Linky bitz…

♥ The linky will be up at 9am every Monday morning, and will stay up until the following Sunday. It doesn’t matter if you eat your meal on a day other than Monday – it’s just an easy day to create the link!

♥ Grab the Meatless Monday button above and put it in your post, and even on your sidebar if you’re feeling generous.

♥ Visit at least one other blogger and leave some love. This is so much more cool if we’re in it together!

Where it says “Name”, you might like to add the name of your dish instead or as well.

Oh, and if you’ve got some kind of combination that will get me out of the pumpkin-haloumi (delicious) rut, please let me know!