I’m a latecomer to french toast. I tried so hard to like it because it sounded good and I wanted to… but always found it pretty eggy. And soggy. And not very delicious at all no matter how much powdered sugar I put on top.
I like to make french toast for Abby because toast is the one thing she never refuses. And while she eats egg on toast and in sandwiches, that’s sort of all she’ll do. So I decided to change it up a little for her, and made it palatable for me by adding some banana and coconut sugar for a little flavour to combat the egginess. Not even gonna lie, I might have actually sort of enjoyed this. Perhaps.
I even made it with wholemeal grain bread, which I thought I’d never do because yuck. Why make a soggy eggy thing even grosser? Dear banana, I have a lot to thank you for although I despise you in your natural state.
Also freezable if you want to make a batch to just whip out for breakfast. You could even serve it with a little pot of maple syrup, vanilla syrup, applesauce, whatever your little one likes for dipping. Dipping is the bomb when you’re a toddler.