Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
Delicious little morsels of muffiny goodness – the best way to use up ripe banana and strawberries. Easily frozen, perfect for lunchboxes.
Scale
Ingredients
- 1 punnet strawberries
- 2 very ripe bananas
- 1/4 cup raw organic sugar (more if you like them a little sweeter)
- 100g butter, melted
- 1 egg
- 1/4 cup plain yogurt
- 1.5 cups wholemeal self-raising flour
- 2 tsp baking powder
- 1/4 cup wheatgerm (optional)
Instructions
- Preheat oven to 180C
- Mash strawberries in a large bowl. Add bananas and mash them too.
- Add egg, yogurt, butter and sugar and stir to combine.
- Fold in flour, baking powder and wheatgerm, and stir to combine.
- Fill muffin trays almost to the top (I use the silicone ones) and bake 20-25 minutes until golden.
Keywords: strawberry muffins, banana muffins, banana and strawberry muffins,
The Wildflowers says
September 18, 2013 at 6:40 amWaking up and finding this in my email box was fantastic-hello breakfast muffins!!!
Jess
Veggie Mama says
September 18, 2013 at 12:26 pmHA! I Hope they were good!
Katie Rainbird says
September 18, 2013 at 7:59 amMuffins elude me. I just can’t ever seem to get them right: too dry or to soggy. I must try your very good recipe. X
Veggie Mama says
September 18, 2013 at 12:26 pmThey’re very moist. Experiment at your leisure!
Smaggle says
September 18, 2013 at 10:48 amI love baked goods with strawberries in them but I just can’t justify buying $6 Melbourne strawerries and then baking them! These look amazing though!
Veggie Mama says
September 18, 2013 at 12:26 pmhaha yeah that’s a tough gig! I use mine when they’re starting to get a little weepy.
Liz @ I Spy Plum Pie says
September 18, 2013 at 12:30 pmYum! I do love a good muffin too – and anything banana is a-ok with me! I made banana-raspberry bread the other day and I think it lasted about 2 hours in my house! Can’t wait til the strawberries start ripening in our tiny front yard veggie patch!
Veggie Mama says
September 20, 2013 at 12:32 pmI hate bananas, but I’ll eat these!
Lisa Mckenzie says
September 18, 2013 at 1:07 pmI love me a muffin and i do love all sorts of berries i bought Raspberries yesterday i might pop them in the freezer though so when I need them they will not be all icky.
Veggie Mama says
September 20, 2013 at 12:31 pmI do that! It’s so good.
Shari says
September 18, 2013 at 6:22 pmLooks right up my alley – the markets had three punnets for $5 yesterday so maybe I should do some baking
Veggie Mama says
September 20, 2013 at 12:31 pmYes I buy things like that and then have to use them up when we can’t eat them fast enough!
HypnobirthingBrisbane says
September 18, 2013 at 7:37 pmI just made a strawberry yogurt cake with Toddler C!
He is becoming quite the little cake baker.
I spoiled both of us this time by stirring in some white chocolate chip.
This is Caitlin by the way…I made a new Disqus login for HB and now I can’t seem to switch back!
Veggie Mama says
September 20, 2013 at 12:31 pmhaha I figured it was you! I make white-chocolate chip and raspberry cookies, so you’re in good company!
Laura Close says
September 19, 2013 at 5:08 amThey look so scrummy! Definitely one to make with my son. 🙂
Veggie Mama says
September 20, 2013 at 12:30 pmI hope he likes them!
thelifeofclare says
September 19, 2013 at 6:12 amYum! I love muffins! You’re right, perfect for using up old bananas!
Veggie Mama says
September 20, 2013 at 12:30 pmI have been known to put them in EVERYTHING.
Sandy Jarvis says
June 4, 2014 at 2:20 pmHealthy and Delicious – I Love em!
Veggie Mama says
June 19, 2014 at 9:58 pmIt’s a good combination!