Easy veg recipes and Melbourne mum fun
September 16, 2013 By Stacey 32 Comments
September 16, 2013 at 1:18 pm
That’s pretty much how I do the eggs, but I prefer a grainy bread and sliced onions – YUM!!
Veggie Mama says
September 16, 2013 at 9:19 pm
I’ve only just been introduced to the glory that is onion on an egg sandwich – I’m going to try your version!
Lisa Mckenzie says
September 16, 2013 at 1:43 pm
I just like egg no mayo cracked black pepper and heaps of rock salt and cos lettuce..yum!
heeeeeeaps of salt!
Liz @ I Spy Plum Pie says
September 16, 2013 at 1:48 pm
Is it sacrilege to say we never ate egg sandwiches when I was growing up? I’ve only started eating them in recent years (and mainly just because they are often one of the only vego options at work lunches!) but maybe I should give making them a try myself!
Ps. nice addition of the Toto lyrics! Love me some Toto!
September 16, 2013 at 9:18 pm
They are ALWAYS useful!
Katie Rainbird says
September 16, 2013 at 1:53 pm
I am sure how I feel about celery and that is HELL NO! I am however, OK with some shredded iceberg lettuce. I would have DUG a platter of your finest curried egg sangas at PB on Friday, yes I would. x
Yep, I’m with you on the lettuce.
September 16, 2013 at 2:30 pm
I steam my eggs (15 minutes in the vegie saucepan steamer on top of the stove), use mayo (or aioli if I have some) plus curry powder and pepper, cos lettuce, and avocado if I’ve got it to ramp up the yumminess. I thought I was fussy about the bread but not compared to you 🙂 One of my favourite lunches too!
haha the crusts have to be crusty, or they’re GONE!
September 16, 2013 at 5:04 pm
Now you have made me hungry!!
Haha I nearly had one for dinner.
Kelley @ magnetoboldtoo says
September 16, 2013 at 5:53 pm
That ain’t a sambo.
It is a SANGA. And a damn fine one at that. I haven’t had a curried egg SANGA in like 20 years. Want.
I’ve never called them that either!
September 16, 2013 at 8:23 pm
I only boil my eggs for seven minutes. Because when I asked my mom how to boil an egg, she said seven minutes. So seven minutes it is!
And this might be kind of breaking the rules of a sandwich but I like to grill my bread with a little butter and then put the filling in.
September 22, 2013 at 12:45 pm
A GRILLED egg sandwich? Hmmmmmm
Lucy @ Bake Play Smile says
September 16, 2013 at 8:30 pm
Oh you cannot beat an egg sandwich! And I am all for meatless recipes…. I’m not a vegetarian, but I don’t eat a huge amount of meat and I LOVE, LOVE, LOVE meatless meals! Thanks 🙂
September 22, 2013 at 12:46 pm
You are so very welcome! I find I cater very well to the omnivores who want to cut back a little 🙂
September 16, 2013 at 9:37 pm
OMG. Cracking up. I’m so going to do a Beth and call my sandwiches Sambos from now on. I can see a curried egg sandwich in my very distant future! Great post Stacey! x
No, thank YOU!
September 16, 2013 at 9:44 pm
The old egg sandwich is very underrated. This looks like a classic Australian afternoon tea sandwich.
I could do with one right now!
Stacy @ Stacy Makes Cents says
September 16, 2013 at 11:06 pm
I like green onion in mine. Thanks so much for hosting!
Oh I like that idea!
September 17, 2013 at 8:42 am
So I had to google Miracle Whip and I found this: http://www.cracked.com/funny-5461-miracle-whip/
Imma gonna put this in the box at the bottom of the cupboard with your instant coffee. Although I’m inspired to try making a sweet spiced mayo of my own. That is, after I make myself seven of your egg sandwiches first because now I have a serious craving. I’m not even pregnant. Thanks.
September 22, 2013 at 12:47 pm
Oh damn straight, Miracle Whip will kill ya. But it’s kinda tangy, which I like. Like mixing mayo with a little vinegar. yummmmmmmm
September 17, 2013 at 4:22 pm
I agree, if you’re eating eggs of any description you need heaps of salt! Love it, you’ve now made me hungry and craving a curried egg sanga!
Yes! Salt on ALL OF THE EGGS!
Michelle Lisle says
September 17, 2013 at 5:50 pm
I love egg sandwhiches and had one just last week….my method is similar to yours…boil and egg, shell it, mash with a tad of butter and serve on bread of choice……I gave up white bread a long time ago but still love a cucumber sandwhich on fresh white bread, it’s so refreshing in summer…..Our mums must be related as mine used to tell me amd my sisters to make a sandwhich when we were hungry too….xo
Haha I bet I say it to my own kids too! I like grain bread with sandwiches, but it’s gotta be good quality 🙂
singapore food blog says
November 23, 2017 at 1:22 pm
I love sandwich! Is a must eat for every week! Looking at the picture just make me hungry.
[…] Anyway, we had egg sandwiches (Bigs had peanut butter because she was going through “the phase”), and fruit. My best egg sandwich of all time rules here. […]
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