This has been one of our (and your!) favourite cakes for years now, and comes in super handy for when you’ve got a half tub of plain yogurt about to amass its spore army and you need to use it pronto. It can take just about any fruit you have and is easily substituted if you don’t have the right ingredients.
No coconut sugar? No worries!
Although it does make it lovely and golden.
And if you’re anything like me, you’ll be gearing up for a year of lunchboxes (more on that next week!) so get yourself sorted and make this cake, eat several slices warm with butter, give some to the kids for morning tea, and freeze the rest for lunchboxes in the first week of school. NAILED IT.
Blueberry Yogurt Cake
Adapted from here.