Blueberry Yogurt Cake | Veggie Mama

Blueberry Yogurt Cake

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Total Time: 70 mins
  • Yield: one cake 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American


Excellent for morning tea or packing into lunchboxes, you won’t know how you survived without this blueberry yogurt cake.



  • 110g butter, softened
  • 1 cup coconut sugar
  • 3 Large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cups natural yogurt
  • 1.5 cups plain flour
  • 2 teaspoons baking powder
  • 1 Small punnet blueberries


  1. Preheat oven to 180C.
  2. Mix butter and coconut sugar together until creamy.
  3. Add eggs one at a time, stirring well after each addition.
  4. Add yogurt and vanilla extract, stir to combine.
  5. Mix together the flour and the baking powder, and add to the batter. Add blueberries.
  6. Pour into a greased and floured cake tin and bake 45-60 minutes, until a skewer poked in the middle comes out clean.


Adapted fromĀ here.

Keywords: yogurt cake, cake with yogurt, blueberry cake, blueberry tea cake, yogurt tea cake, yoghourt tea cake