These things seriously could not be simpler. Bake-at-home dinner rolls, cranberry sauce, sliced Brie = brie and cranberry rolls.
The end. See you next post!
Ok maybe not. But they are super-simple. I just bake the rolls and fill them, then pop them back in to the turned-off oven to melt juuuust a little. They’re great for lunch with a salad, but are also a really cool alternative to the usual tea party/baby shower/any kind of party fare. I’ve not seen anyone do it before so I’m totally claiming it.
Crunchy, sweet, a little savoury and gooey. If there’s a better canape combination, I don’t want to know about it.