GIVEAWAY: Bare blossom chemical-free, cruelty-free vegan mineral makeup {ended}


Congratulations Brigette, Sonia, and Kym. the hairspray! haha! It's a little bit fun to find Aussie peeps creating new products and turning dreams into reality. It's even more fun to find that they're creating products that are eco-friendly and socially conscious. The funnest bit of all is when … [Read more...]

Meatless Monday: Vegetarian Stuffed Peppers

a delicious alternative for non-meat eaters.

  This is one of my favourite ways to use up leftover brown rice, which I like to make in a big batch at the start of the week. There's only so many salads you can have, right? I have stuffed both capsicum peppers and mushrooms with this filling, and both are amazing. Capsicum is a sweet … [Read more...]

Blueberry buckwheat pikelets {gluten-free}


Just a quick one today folks - a healthified version of an old favourite. Meanwhile, I love when I post pictures of these on Instagram, and people be all 'what's a pikelet?' Let's just say little pancake and be done with explaining! Just like all our other pikelets around here, we eat 'em … [Read more...]

Wholemeal cheddar crackers – only three ingredients!


As much as I love baking, I'm not very good at eating the finished product. I had a violent sweet tooth with both pregnancies that has only abated now, so for a while there I was experimenting with making healthier versions of cookies and muffins, but now I'm swarming straight back to savoury and I … [Read more...]

Easy peasy rice paper rolls

The easiest rice paper rolls ever!

Sure these rice paper rolls are super-simple, but if you've never made them before, you might shy away thinking they're too fiddly. They're not. They're SO not. All you need is a bit of bench space, some pre-sliced veggies and pre-soaked rice noodles and you're ready to roll. You could add … [Read more...]

A farewell, a guest post and a super salad

Greetings!Today is the day - the one where I am finally reunited with one of my favourite dishes. After all this time, a dish that I haven't made myself in a vain attempt to recreate a million moments I miss very much.HUZZAH!And while I'm gone, you may be bereft of my posting presence. Devastating, … [Read more...]

Would you like less guilt with that chocolate?

Don't we all?I never used to care for chocolate. Or anything sweet, really. Then I became pregnant, and all of a sudden I was nosing through the cupboard at night wanting a little something sweet after dinner. And when mid-morning hit, when I'd normally have a bagel or some toast, I was all about … [Read more...]