Healthy Wholefood Lunchbox Ideas

In addition to my savoury and sweet lunchbox ideas this week, allow me to introduce these wonderful ladies who kick nutrition up a notch when it comes to kid snacks. If you’re looking for everyday basics your kids will love and you know is healthy, then feast your eyes, people. Bang THESE in your everyday lunchbox routine and you’ll be kicking parenting goals.

I won’t tell anyone if you keep a bit back for yourself with a cup of tea and Dr Phil later on when the house is quiet ;-)



Bianca has very cleverly created a delicious School Cookie with only THREE ingredients. The recipe makes 8, so you might want to double it.


My homegirl Meg has fed me many a healthy treat this past year, and she’s never put a foot wrong. I made her Strawberry Lemonade Strips and ate the lot myself. But this year, I’ll be sharing with the smalls.

fruit whip

These super-luscious looking pots of deliciousness are actually full of fruit, yogurt, avocado and good things. Georgia says to freeze these little Fruit Whips in lunchbox-sized containers and pack a spoon. I say excellent idea.


We can always count on Sonia to give us good eats and sensible information. Her Healthy Anzac Biscuits are still such a hit here! Her kids love crackers as much as mine do, and she came up with a simple and quick homemade alternative (baking your own crackers can be a huuuuuge effort). Look how crispy and packed full of goodness these babies are! Yum.




Meg to the rescue with date-free (and good-fat-filled/sub more seeds for nut-free schools) raw chocolate balls.


And Vegan Banana Bread from a little bit of a new obsession of mine, The Slowpoke. Glorious!

Who are your favourite wholefood bloggers? Remember our list from a while ago?

Made a Veggie Mama recipe for yourself? I'd love to see it! tag #veggiemamafood on social media and let me know!

Lunchbox Ideas: Sweet

That little somethin’-somethin’ (that used to be two Arnott’s biscuits for me, or a Yogo if I was with my dad) has grown up a bit in lunchboxes these days, I find. I’m still a nostalgic idiot, so my kids get a balance of all sorts of things (including sugar) but I do tend to keep packed lunches pretty tame – although delicious.

Plenty of ideas for a little something sweet (and homemade!) in lunchboxes.



Here are a few of my lunchbox idea standbys, which mostly all can be made in advance and frozen in serving sizes.


Gluten-Free Blueberry Buckwheat Pikelets (which are also EXCELLENT with raspberries)


Dairy-Free Banana, Date, and Coconut Muffins


Sorta-Healthy Pear Cake (my kids also love the ginger-pear cake)


Mini Yogurt Pancakes (also excellent with jam swirled into the batter if kids are eating them plain, like mine)


Super-Healthy Anzac Biscuits. You will eat them all.

apple and oatmeal cookies

Apple and Oatmeal Cookies. A friend of mine makes them without the spice, which is also delicious.


Wholemeal Banana and Peach Muffins (egg, dairy, refined sugar-free, and vegan)

So what are your standbys? What do your kids love in their lunchbox?

Made a Veggie Mama recipe for yourself? I'd love to see it! tag #veggiemamafood on social media and let me know!

Lunchbox Ideas: Savoury

I know, it’s that time of year again. Where we have to come up with ideas for packing kids’ lunchboxes. With stuff they’ll actually eat.


I can’t really complain, my girls have been at a place all last year that provided lunch and it was a huge relief not to have to worry about it. On the flip side, neither of my kids ate anything that was served the whole year, so they had sandwiches instead. I would have very much liked to send them with something else I know they would eat, but we aren’t allowed.

Now that Bigs is about to start kinder, I’m corralling all the things I used to pop in her tiny bags and boxes many moons ago and getting ahead for the new school year. I’m SO excited for her, but I’m also a little sad. There’ll be plenty of school holidays to squeeze my kid til she squeaks, and part of parenting is letting go, right?

And feeding them, of course.

I hope your littlies like them too!

veggie sausage rolls, meatless sausage rolls


Vegetarian Sausage Rolls – freeze them in their unbaked state and bake a few the night before.


Three-Cheese Scrolls


Greek-style Risoni Salad that is excellent made in advance and popped into little containers. Gotta love those bocconcini balls!


Three-Ingredient Wholewheat Cheese Crackers. SO ADDICTIVE.


Can’t resist these veggie-packed (but slightly sweet thanks to the pumpkin) Quinoa Bites. Excellent with a little pot of chutney for dipping.

spinach feta and sundried tomato muffins

Spinach and Feta Savoury Muffins with delicious little bits of semi-dried tomato.

roast pumpkin hommus

Roasted pumpkin hommus served with little bits of homemade bread, crackers, or breadsticks.


Hidden Veggie Pizza Scrolls – tastes like a cheesy pizza scroll, but with homemade tomato sauce packed with veggies.

The easiest rice paper rolls ever!


Super-delicious, super-fresh rice paper rolls. I’ve been adding Soyco Marinated Tofu and they are delicious.

kale chips

Kale Chips, for the adventurous child (not mine so far, but hey, I can try!)

Hungry yet? What goes in your little ones’ lunchbox?

Made a Veggie Mama recipe for yourself? I'd love to see it! tag #veggiemamafood on social media and let me know!

Kid Food: Snacks

Snack time, y’all!

Where I eat everything + cheese, and the kids lick a banana and run off to play. Sigh.


Fruit kebabs. They wanted me to take the fruit straight off. Then one asked for just a banana on a stick.


Homemade apple pie with a Miffy cheese. Nope and nope. We had a bit of apple action, but not much else.


Sneaky chocolate chips in their fruit + nut combo. They ate the chocolate and one ate maybe two blueberries.


Fruit platter designed for both of them to share. Not happening.


Homemade rollups following Wholefood Romance’s recipe for Strawberry Lemonade Strips.

I ate them.

What’s on the snack rotation at yours lately? Having any more luck than I am?!

Made a Veggie Mama recipe for yourself? I'd love to see it! tag #veggiemamafood on social media and let me know!

Kid food: Snacks

Writing these posts always make me hungry.kid food ideas

Sultanas, yogurt drops, goji berries, cheerios, chocolate-covered sultanas (for something different!) and blueberries, back from when they were in season and weren’t $9.99 a punnet

(my hot tip? Get blueberries from Aldi. Great quality, lowest price I’ve seen!)


Raspberry and coconut muffins

kid food ideas

Boiled egg and slices of sweet potato. I popped them in a bowl with some olive oil and stirred to coat. Then put under the grill for a few minutes each side.

kid food ideas

Mayver’s Hazelnut-Cacao spread sandwiches cut into stars, and sultanas.

lemon cake

Little lemon cakes.

What’s on the snack menu at your place?

Made a Veggie Mama recipe for yourself? I'd love to see it! tag #veggiemamafood on social media and let me know!

Hidden Veggie Pizza Scrolls

hidden-veggie-scrollsI won’t bore you any more today with tales of my non-eating children (although the eldest is getting a bit more adventurous), and while I serve up veggies in their natural form every day, I also sneak in the ones they’re not eating. Balance is everything, haha.

I’ve been using hidden veggie sauce on pasta, in sandwiches, on pizza, basically anywhere I can get it. It’s based on this one, but changes with the week (don’t be fooled by the unimpressed look on Smalls’s face. She liked it. I think). I just put on a pot of tinned tomatoes and add whatever’s happening in the refrigerator. Cook till super-soft, check for seasoning (sometimes I add a little honey), and puree. Party on.

This one had half an onion, a clove of garlic, 1/4 sweet potato, 1/4 capsicum, two mushrooms, a small carrot, broccoli stalks, a rib of celery, and a couple of pieces of cauliflower.

Add to the scroll dough with cheese, roll up, bake 10-15 minutes. Voila!

Hidden Veggie Pizza Scrolls


  • 290ml lukewarm water
  • 1 packet Dry yeast
  • 1 teaspoon sugar
  • 3 cups plain flour
  • 2 cups tasty cheese, grated
  • 1-2 cup hidden veggie sauce


Step 1
To make the pizza dough, add yeast and water with the sugar and let sit for five minutes. In a large bowl, add the flour and the salt. Pour in the water.
Step 2
I did this in the breadmaker, but by hand just incorporate the ingredients until they come together.
Step 3
Turn the dough out onto a floured surface and knead until smooth and elastic (about 10 minutes) (no need to do this if you've made it in the breadmaker).
Step 4
Put back in the bowl and cover. Leave to rise in a warm place until doubled in volume (half an hour to an hour). Gather your cheese and sauce supplies.
Step 5
Punch the dough down and give it a quick knead. Roll out into a large rectangle on a floured surface. I left it about a centimetre thick.
Step 6
Cover the dough with the veggie sauce. Then add grated tasty cheese right to the edges, but leaving a strip about a centimetre wide down one of the longest sides.
Step 7
Roll up from the widest edge (sometimes I need a spatula or knife to help lift it off the bench if I've been a bit stingy with the flour) until you have a fat little roll.
Step 8
Slice crossways at one-inch intervals and lay them cut side down on a greased baking tray.
Step 9
Bake at about 180C for 10-15 minutes, or until dough is cooked through and browned. Best on the day they're made, but can be frozen.
Made a Veggie Mama recipe for yourself? I'd love to see it! tag #veggiemamafood on social media and let me know!

Kid food: Lunch


A throwback picture from our old house – the deck was so warm outside! I daren’t step foot outside just yet. Too damn cold.

Anyway, we had egg sandwiches (Bigs had peanut butter because she was going through “the phase”), and fruit. My best egg sandwich of all time rules here.


Greek yogurt with homemade strawberry preserves.

kid food ideas

Quorn nuggets, bread roll, sauce for dipping, salad, and fruit. They still won’t really do cucumber and tomato, although I managed to convince Bigs one day by saying it was loud and crunchy. It’s not often she’ll eat it, but it’s better than never!


Peanut butter + banana (with that damn tomato – I kept trying!), and Smalls had avocado on Cruskit with cottage cheese and banana. She wouldn’t go near that plate with a ten-foot pole nowadays.

kid food ideas

A little bit of leftover queso fundido dip on tortillas, rolled up and sliced + sweet potato cubes.

What have your littles been loving for lunch lately?

Made a Veggie Mama recipe for yourself? I'd love to see it! tag #veggiemamafood on social media and let me know!

Kid Food: Mini Yogurt Pancakes

Mini Yogurt Pancakes :: The Veggie Mama

Ever since the kids were born, I’ve found it hard to make pancake-sized pancakes. The girls were so little, and had tiny mouths, it seemed more useful to make them more like silver-dollar pancakes than anything else. Smaller than pikelets even (although every time I make them, most people are like “what’s a pikelet?”).

I really enjoy tiny food anyway so it’s no drama to make mini things for afternoon tea, and it has the added bonus of the kids thinking they’ve eaten a ton. Cute food is a lot of fun!

Mini-Yogurt-Pancakes-__-The-Veggie-Mama Mini-Yogurt-Pancakes-1

This recipe can of course be changed up to suit your little ones, wholemeal flour (or half-wholemeal, half-white), nondairy milk and yogurt, egg replacer, whatever you like. You can also add extras as you have them: blueberries, lemon zest, or even chocolate chips would be fun. We had ours with a sprinkle of icing sugar (me) and a little handful of sprinkles (the kids).

The yogurt does make them slightly more dense than my regular recipe, so they need to be cooked a smidge longer. But it’s a great way of getting a little extra protein + calcium in their snacks and neither of mine even noticed a difference in texture. I like my batter T-H-I-C-K, which helps keep the shape small. Runny batter also equals thin pancakes. No thank you! (unless you’re making crepes, in which case, YES PLEASE).

Mini Yogurt Pancakes


  • 1 cup flour (either self-raising, or 1 cup plain flour and 1 tsp baking powder))
  • 1/2 teaspoon baking powder (extra)
  • 3/4 cups milk
  • 1 Large egg
  • 1/2 cup thick greek yogurt
  • 2 tablespoons sugar (optional, but we eat ours cold and plain so it needs a little something!)


Step 1
Mix all ingredients (for at least 5 minutes if by hand) to incorporate, and also to let the baking powder start reacting. Sometimes I like to leave it for half an hour if I can. You don't have to, but the yogurt in the batter makes it dense, and I like to give the ingredients a head start before cooking.
Step 2
Grease a frying pan over medium high heat. Drop tablespoons of batter into the butter (or whatever you're using to grease, I always use butter) and cook until brown on the underside and bubbles appear on the surface.
Step 3
Flip, then cook another 3-5 minutes or so (can turn heat down, just keep an eye on it) until brown underneath and cooked all the way through.
Made a Veggie Mama recipe for yourself? I'd love to see it! tag #veggiemamafood on social media and let me know!
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