Antipasto Pasta

You know those days – when you’ve got nothing in the pantry but a bit of pasta, and the fridge is throwing up half-emptied jars of sundried tomatoes and a few sad olives. Maybe a tomato and a bit of garlic somewhere. It was one of those days when I created this recipe but I liked it so much I’ve…

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Southern Fried Tofu

Hello? Is there anybody in there? Just nod if you can hear me… Ok all Pink Floyd references aside, it has been a long time since I clicked “add new” to the post section of this here blog. It’s a pleasure to reacquaint myself with your company. What have I been doing, you ask? Making southern-fried tofu, of course:

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Spicy Black Bean Quinoa Bowls + Win a Global Takashi Knife Set Worth $1199

  Congrats to Louisa G! I’m in Queensland at the moment, eating all the fresh fruit and drinking all the cold beer, because it’s WARM, y’all. Spring is sprung and all that. A very nice respite from winter’s end in Melbourne, which still won’t properly end until about December. The day before I left, it was heading into the 20s…

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