The best vegetarian lasagna. For real.

You know I’m not one for superlatives. I do thoroughly enjoy exaggeration for comedy’s sake, but I very rarely fluff about calling food anything other than what it is (and if it’s my food it’s usually pretty standard weeknight average, I’ll own that!) – so when I say this is the best vegetarian lasagna I’ve ever made, you can rest…

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Antipasto Pasta

You know those days – when you’ve got nothing in the pantry but a bit of pasta, and the fridge is throwing up half-emptied jars of sundried tomatoes and a few sad olives. Maybe a tomato and a bit of garlic somewhere. It was one of those days when I created this recipe but I liked it so much I’ve…

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Southern Fried Tofu

Hello? Is there anybody in there? Just nod if you can hear me… Ok all Pink Floyd references aside, it has been a long time since I clicked “add new” to the post section of this here blog. It’s a pleasure to reacquaint myself with your company. What have I been doing, you ask? Making southern-fried tofu, of course:

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