4 Ideas for Leftover Rice

In collaboration with SunRice. You know how there is that one thing you just fail at in the kitchen? Like poaching an egg is harder to master than peace in the Middle East, and the thought of creating a croissant makes you break out in a cold sweat? For years I was thwarted by rice. One of the cheapest, most…

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Vegetarian/Vegan Thai Coconut Soup for One

I’m back! And you know I’m back from my super-sunny Queensland trip when pretty much the first thing I do is put a second jumper on. I loved how awed everyone was when they wandered around Noosa beach on the first day of winter with the sun shining and them regretting their choice of jeans. But it was also pretty…

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Meatless Monday – Lemony sprouted lentil salad

When I saw Aldi were selling little sprouters for $5, I thought it was high time I delved into the world of sprouting. I think I grew sprouts as a kid with a jar and some cheesecloth, but I’ve never tried sprouting anything else. I wasn’t entirely convinced it was necessary, and it looked a bit too fiddly. Well I…

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Meatless Monday: Vegan split pea soup

I don’t have very good memories of split pea soup (or pea and ham soup) from when I was a kid, for I was quite the food phobe. Plus, the version I had tried contained barley and barley was weird, man. I do, however, have great memories of singing the pease porridge nursery rhyme, and this is sort of the…

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Show your mum you love her with a Pana Chocolate giveaway {raw, organic and handmade!}

This competition has now ended. Congrats to Lizzie B and her whimsical, fun-loving, imaginative mum!  You know you want to. Pana has caused a bit of a stir recently with its little packs of cacao goodness, and found devoted, life-long fans among us. Made only from cacao solids, virgin cacao butter, dark agave nectar, raw cacao powder, virgin coconut oil,…

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Black bean and sweet potato tacos

I am obsessed with Thug Kitchen. For the uninitiated, it is a vegan tumblr that talks about not eating overly-processed crap and gives recipes and tips for eating healthy, veggie-packed food. Only it is doing it with a bucketload of attitude and extreme swears. I cannot get enough. It has only been around since late last year, but it has…

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Wholemeal banana and peach muffins: egg-free and refined-sugar-free!

Oh yeah, and vegan. Lately I’ve been going back through all my old favourites and my mind has been boggling at what refined crap I used to eat like it ain’t no thang. Well, ever since I had babies and they started to eat the food I made, I wanted to do better by them. I was afraid of baking…

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Indian Spiced Cauliflower

Ok now you’ll just have to excuse Christie from Fig and Cherry for being better than me at Meatless Mondays – it’s not her fault she’s so awesome! And if you haven’t checked out her blog, DO IT. She puts most food bloggers to shame with her incredible photography and fresh, seasonal cooking. I might have a little blog crush……

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