• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Veggie Mama

Where friendly veg recipes and the 90s combine.

  • Home
  • About
    • Contact
    • Freelance Writing and Editing/Social Media Services
  • Recipes
    • Baking
    • Basics
    • Breakfast
    • Kid Food
    • Lunchbox
      • Lunch
    • Dinner
    • Vegetarian
    • Vegan
    • Soup
    • Side Dishes
    • Snacks
    • Dessert / Sweet Things
    • Special Occasion
    • Party Food + Little Bits
    • Sauces / Relishes / Jams
    • Drinks
  • Life + Family
    • Health + Happiness
    • Kid Food
    • Blogging
    • Motherhood
    • The Throne Rangers Podcast: For Big Fans of the Royal Fam
    • I’m a ’90s kid
      • Sweet Teen Club Podcast
    • The Veggie Mama Dream Book
  • Home + Hearth
    • Around the Home
    • Grow your own food
    • Read
    • Make
    • Activities for toddlers
    • Craft
    • Stuff For Kids
  • Travel
  • Throne Rangers Podcast

Chickpea Tagine with Cinnamon, Cumin and Carrots

March 21, 2010 by Stacey 2 Comments

Chickpeas are one of the first things that freaked me out about vegetarian food. Closely followed by lentils. Little did I know I was being a complete twat and they actually taste pretty damn good.

I broke my two-photo rule so only have this pleasantly blurry one for your viewing pleasure…

Chickpea Tagine with Cinnamon, Cumin and Carrots

Chickpea Tagine with Cinnamon, Cumin and Carrots

Ingredients
2 tbs olive oil
1 small onion, thinly sliced
3 cloves garlic, minced
2 cans chickpeas, rinsed and drained
3 medium carrots, peeled and cut into thin rounds
¼ tsp dried currants or sultanas. These are optional.
1 tsp turmeric
1 tsp cinnamon
1 tsp cumin
¼ tsp cayenne
2 tsp honey
½ cup greek yogurt
3 tbs finely chopped parsley

Method
1. Heat oil in large pan over medium heat. Add onion and garlic, and sauté 2-3 mins, until onion is soft. Stir in chickpeas, carrots, currants, spices, honey and 2 cups water. Cover and simmer 20-25 mins, stirring occasionally. Season.
Divide among 4 bowls, garnish with yogurt and parsley.

We had rice with ours, but it isn’t necessary. Enjoy!

Recipe from Vegetarian times

Filed Under: General

Previous Post: « Chocolate Cream Cheese Brownies
Next Post: Cheesy Garlic Potato Bake »

Reader Interactions

Trackbacks

  1. 52 Meatless Meals to Slash Your Grocery Bill | Money Saving Mom® says:
    October 2, 2013 at 4:12 am

    […] 6. Chickpea tagine with cinnamon, cumin and carrots – a good one to throw together and leave to simmer while you get the kids organised. […]

    Reply
  2. The Ultimate Coronavirus Cooking Guide: Using your stores, making the basics, stretching it out. | Veggie Mama says:
    March 19, 2020 at 10:14 pm

    […] – Chickpea Tagine with Cinnamon, Cumin and Carrots – Simple Minestrone – Roasted Pumpkin Hommus – Baby Beet and Feta Salad – […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

 photo bloglovin_zpsc08b1cb6.png photo facebook_zpsbe931930.png photo pinterest_zps5f953e84.png photo twitter_zps0bd5425a.png photo instagram_zps798a3f4e.png photo google_zpsfc9b6d2c.png

View posts by category

View posts by month

Dispatch from the Kitchen Front

Sign up for the newsletter - it's a Very Nice Time.

Thank you!

You have successfully joined our subscriber list.

Blogroll

  • Posie Gets Cozy
  • My Wholefood Romance
  • Foxslane
  • Suger Coat It
  • Cooker and a Looker
  • Cook Suck
  • Whole Family Rhythms
  • Attic 24
  • Me and Orla
  • Clairey Hewitt
  • Design Mom
  • Motherwho
  • Practising Simplicity
  • The Shady Baker
  • Champagne Cartel
  • Duchess Kate
  • Naomi Loves
  • The Back Yard Lemon Tree
  • Hugo & Elsa
  • Mogantosh
  • Lavender and Lovage
  • Faux Fuchsia
  • Down to Earth
  • Baby Mac
  • Tinned Tomatoes
  • Fat Mum Slim
  • Apples Under My Bed
  • Woogsworld
  • The Annoyed Thyroid
  • Handbag Mafia
  • The Pioneer Woman
  • MagnetoBoldToo
  • Miss Chardy
  • Not Quite Nigella
  • Meet Me at Mikes
  • My Darling Lemon Thyme
  • The Plumbette
  • From Berkshire to Buckingham
  • Picklebums
  • Green Kitchen Stories
  • 101 Cookbooks
  • Smaggle
  • Allison Tait Author
  • Local is Lovely
  • Samelia's Mum
  • Blossom Heart Quilts
  • I Spy Plum Pie
  • Local Milk
  • Patchwork Cactus
  • Kimba Likes
  • Normal Ness
  • Style and Shenanigans
  • Our Ash Grove
  • The Art of Simple
  • Pinky Poinker
  • Styling You
  • Lunch Lady
  • The Little Mumma

The Organic Place Recipe Roundup #3

Gnocchi with Ratatouille Sauce

Categories

Archives

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress