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Chilli Thai Stir Fry

May 3, 2010 by Stacey 6 Comments

Don’t you love it when you go to make a dinner and you’re missing a vital ingredient?

Some of my most memorable meals come from me making do after finding my pantry lacking in necessary items.

Hence, instead of making a honey-soy sauce for my stir fry last night, I ended up making some kind of chilli Thai concoction… and it was glorious.

Observe:

Ingredients:

1/2 cup Ketjap Manis (sweet soy sauce)
1 tablespoon rice wine vinegar
pinch salt
1 teaspoon cornflour mixed with 1 teaspoon water
1 chilli, finely sliced
juice of one lime
handful coriander, chopped

Mix all in a bowl.

Easy peasy! You can add garlic, but I stir fried my vegetables in it and that was enough… in fact, I recommend that, it adds such a depth of flavour to the veggies. Delicious 🙂

Filed Under: Main Dish

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Reader Interactions

Comments

  1. Camilla Baker says

    May 4, 2010 at 8:24 am

    Ohh that looks right up my alley!
    Mistakes are the only way to make new meals, well done

    Reply
  2. Camilla Baker says

    August 17, 2011 at 3:31 am

    Ohh that looks right up my alley!
    Mistakes are the only way to make new meals, well done

    Reply
  3. Eva Iezzi says

    August 25, 2011 at 5:49 am

    Made this one tonight. Didn't feel like chopping veggies so I bought some frozen ones – sacrelicious!!

    Reply
  4. Michelle Elliott says

    August 25, 2011 at 5:50 am

    Loving the veggie Thai recipes. I am looking for more Veggie ideas to add at least one vegetarian dish each week and you have some great recipes! Thanks!

    Reply
  5. Holidays to koh lanta says

    January 31, 2012 at 1:30 am

    I tried this last night and it was absolutely delicious. Thank you for sharing this recipe.

    Reply
  6. Pura Veda says

    January 31, 2013 at 10:59 am

    This looks delicious! Would love to share this recipe with our customers with your permission. We’re adding Pura Veda seed mix to stir fries for a boost in protein and other essential nutrience. Really appreciate what you’re doing for vegan cooking =)

    Reply

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