Crispy Baked Eggplant Chips with Sweet Chilli Mayo February 4, 2016 By Stacey 9 Comments When your kids are fussy and you want them to eat stuff, you cover it in crunchy coating and serve it with a dipping sauce, right? Right. Does it work? Not if you’re me! Nikki | Styling You says February 4, 2016 at 10:33 am Oh MY … I’m so doing these. Love eggplant. I’ll have the Small’s portion!! x Reply Veggie Mama says February 4, 2016 at 1:44 pm How good is it! I love it so much. You can have anything you want, my eggplant is your eggplant <3 Reply firstname.lastname@example.org says February 4, 2016 at 11:24 am Gee, these look so good. This might be the only way my eggplant-phobic husband will ever love eggplant. Because chips! AND mayo! Reply Veggie Mama says February 4, 2016 at 1:44 pm hah they’re even better if they’re crumbed and deep fried! Reply merilyn says February 5, 2016 at 8:01 am love the look of these! yum! thankyou Stacey! also I roughly copied your lentil recipe last night and it was a great hit with mr m! who loves that type of food! I struggle with lentils but I quite enjoyed it too! all good thanks love m:)X Reply Veggie Mama says February 5, 2016 at 12:19 pm Ah so good to hear! Lentils can be a long road, but I’m so glad you tried them! Reply Shari from GoodFoodWeek says February 9, 2016 at 10:02 pm Sounds delicious – I think these will be appearing on our lunch menu shortly. Chips are sure to be a hit with my little ones. Reply Veggie Mama says February 10, 2016 at 10:35 am #chips4lyfe Reply claire says January 11, 2018 at 2:48 am Oh no! This recipe seems to have disappeared? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.