roasted canned tomato sauce alternative, just as good if you ask me), and the contrast of the chunky nutty pesto with the smoothness of the rest of the dish.
You can also make a double batch (why not, you’re already there!) and freeze each element separately, leaving you with a whole meal you can put together in minutes another night. yay!
Just a quick one today as it’s almost time to take Smalls to kinder, and she’s beside herself at the thought. I was worried she might take a bit to warm to the place as it was all so new to her, but she happily told me I could pick her up later on her first day and waved me off with a grin. She’s found her feet there and absolutely loves it, which is awesome. And I get a couple of hours KID FREE to CONCENTRATE and NOT MAKE ANY SANDWICHES and LISTEN TO HOW QUIET THE HOUSE IS THIS IS SO WEIRD.
Also – can you gnocchi? do you find it difficult? What’s your favourite way of doing it? (are you a potato baker or a boiler?) link me up with a recipe!
(ps I added this recipe to Southern Plate’s Meal Plan Monday linkup!)