So crunchy. So perfectly sized. SO GOOD!
We’re back in full lunchbox swing here at VMHQ and while these don’t qualify (the almond meal, you see), they sure are great for after-school snacks and Tuesday nights watching House of Cards. Or something.
Also, baking anything is a legit excuse to put the oven on, and then I have to keep baking in the interests of being energy efficient. I’ve got a such a good idea after the brownie/cheesecake conversation we had over on Facebook the other day, and there are some Pioneer Woman scrolls in my very near future. Also little baked pancakes because they ARE lunchbox friendly!
Never mind my ramblings, let’s chat cookies. You can definitely use all coconut sugar (or raw sugar or white sugar or whatever floats your sweet boat) or all maple syrup, depending on your beliefs on the situation. My beliefs call for both because I’m Veggie Mama. These can also be made with normal flour if you don’t need to forgo gluten, and of course you can sub out the choc chips/goji berries with whatever you want. But I like this combo of sweet-tart. I bet you will too!
Are you back in the full lunchbox swing too? Or is it the end of school holidays for you? Or are you this person? hehehe