Gluten free choc-chip goji berry cookies recipe: these gluten-free (and almost-healthy!) choc chip cookies are packed with juicy goji berries for that little something extra

Gluten Free Choc Chip Goji Berry Cookies

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 20 small cookies 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: Gluten-Free


These gluten free choc chip cookies are filled with goji berries and yum.



  • 1/4 cup butter (or coconut oil)
  • 1/4 cup coconut sugar
  • 2 tablespoons maple syrup
  • 1 Small vanilla bean (or 1 tsp vanilla extract)
  • 1 Large egg
  • 1/2 cup almond meal
  • 1 cup buckwheat flour
  • 1 pinch sea salt
  • 1/4 teaspoon baking powder
  • 1 cup choc chips
  • 1/2 cup goji berries


  1. Preheat oven to 180C.
  2. In a large bowl, mix the butter, sugar and maple syrup until combined.
  3. Add the egg and the seeds you’ve scraped from the vanilla bean, stirring well.
  4. Add the almond meal, buckwheat flour, baking powder and a pinch of salt (less if you’re using salted butter unless you’re me)
  5. Stir through the choc chips and goji berries.
  6. Form into small balls and place on a greased tray (I use baking paper) and flatten slightly.
  7. Bake 10-15 minutes until golden brown and cooked through.

Keywords: gluten free biscuits, easy gluten free biscuits, gluten free cookies, buckwheat cookies, almond meal cookies,