Halloween is a little bit fun.
I love scary movies, gory costumes and any excuse to decorate the house. This year has been pretty quiet, given I’m so busy, but I’ll never let a “holiday” go without making some kind of themed food. I’ve seen Christmas bark made before, with crushed peppermint and other goodies, so I thought why not Halloween too?
I’d had some candy corn I bought in the last order from USA Foods, but I don’t really like it… shock horror, I know. Mixed with chocolate, though, it’s much more fun!
And so easy. Melt some chocolate, spread it out on foil or waxed paper, dot your goodies over, refrigerate. Something different!
Halloween dinners usually are something entirely normal, but given a stupid name for the evening. The grosser the better! Brains, guts, eyeballs, blood, anything goes at this time of year 🙂
I’m pretty sure I’ll be telling Veggie Dad his fried rice is actually maggots.
♥ veggie fried rice ♥
♥ meatless spaghetti and meatballs ♥
♥ homemade pizzas ♥
♥ veggie kabobs and baked potatoes ♥
♥ mushroom steaks with baked sweet potatoes, corn and green beans ♥
♥ candy corn bark ♥
♥ roasted eggplant and zucchini puree ♥
♥ grape and pear puree ♥