I won’t bore you any more today with tales of my non-eating children (although the eldest is getting a bit more adventurous), and while I serve up veggies in their natural form every day, I also sneak in the ones they’re not eating. Balance is everything, haha.
I’ve been using hidden veggie sauce on pasta, in sandwiches, on pizza, basically anywhere I can get it. It’s based on this one, but changes with the week (don’t be fooled by the unimpressed look on Smalls’s face. She liked it. I think). I just put on a pot of tinned tomatoes and add whatever’s happening in the refrigerator. Cook till super-soft, check for seasoning (sometimes I add a little honey), and puree. Party on.
This one had half an onion, a clove of garlic, 1/4 sweet potato, 1/4 capsicum, two mushrooms, a small carrot, broccoli stalks, a rib of celery, and a couple of pieces of cauliflower.
Add to the scroll dough with cheese, roll up, bake 10-15 minutes. Voila!