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Honey Wholemeal Pizza Dough

December 2, 2014 by Stacey 12 Comments

Veggie-mama-Pizza

Pizza has become a once-a-week staple at VMHQ, and with good reason.

Reasons.

1. Breadmaker does all the work.

2. We all eat it (fussies included)

3. It takes hardly any time, and has VEGETABLES (I even make the girls’ tomato sauce a hidden veggie one)

4. Pizza.

Veggie-Mama-PizzA-2We are also very fortunate to live in basically what is the Deli capital of Australia, so are swimming in authentic Italianness to top our pies with. And also inauthentic pineapple on top of all that.

If you aren’t into wholemeal/wholewheat you can leave it out and sub regular flour for it, but I promise you can’t even taste it. It’s by far the best wholemeal pizza dough recipe I’ve ever tried (which is now why it’s the only one we make). I also pre-bake the bases for about 10-15 mins each which then means the bottom of the pizza is ready at the same time as the top!

Enjoy!

Print
Honey Wholemeal Pizza Crust recipe | Veggie mama

Honey Wholemeal Pizza Dough

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 1 hour 10 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour 40 mins
  • Yield: 3 smallish pizzas or 2 large 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Vegetarian
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Description

I promise it doesn’t taste wholemealy at ALL. Just DELICIOUS.


Scale

Ingredients

  • 1 1/3 cup warm water
  • 1 packet dried yeast (7g)
  • 1 cup wholemeal flour
  • 2.5 cups plain flour
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 pinch sea salt

Instructions

  1. Add water and yeast together and leave for 10 minutes. I do this in the bowl of the breadmaker, but you can do it in a regular bowl.
  2. Mix in flours, honey, oil, and salt. Leave to rise (or set the dough cycle on the breadmaker) for at least an hour.
  3. Roll out on a floured bench – I get two large pizzas and a mini one for the kids out of this amount of dough.

Notes

Adapted from here.

Keywords: wholemeal pizza, wholemeal pizza dough, wholewheat pizza, whole wheat pizza

Did you make this recipe?

Tag @veggie_mama on Instagram and hashtag it #veggiemamafood

Filed Under: Lunchbox, Main Dish

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Reader Interactions

Comments

  1. vegeTARAian says

    December 2, 2014 at 8:19 am

    Yum! I really need to get into pizza dough making – there ain’t better than fresh!

    Reply
    • Veggie Mama says

      December 3, 2014 at 5:33 pm

      You’re damn right, guuuurl

      Reply
  2. sammie@theannoyedthyroid.com says

    December 2, 2014 at 10:43 am

    Yum! We love making our own pizza and this dough looks corking!

    Reply
    • Veggie Mama says

      December 3, 2014 at 5:33 pm

      It’s a good’un!

      Reply
  3. Reannon @shewhorambles says

    December 2, 2014 at 10:44 pm

    We had pizza tonight too. Homemade is eleventy billion time better than a dodgey take away & so damn easy to make. Pizza for all!

    Reply
    • Veggie Mama says

      December 3, 2014 at 5:33 pm

      Yeah but I live in Melbourne, which means my take away pizza is authentic Italian and amazing!

      Reply
      • Reannon @shewhorambles says

        December 3, 2014 at 8:00 pm

        If I could get my hands on THAT sort of pizza is probably never make my own pizza. Good pizza is the stuff dreams are made of…

        Reply
  4. Michelle Lawer says

    December 3, 2014 at 4:18 pm

    Hi Stacey, is it possible to make the dough earlier in the day and pop in the fridge before rolling it out and par-baking?

    Reply
    • Veggie Mama says

      December 3, 2014 at 5:33 pm

      Yep! it’s all good 🙂

      Reply
  5. Caitie says

    October 28, 2017 at 2:23 pm

    How much yeast is in a packet?

    Reply

Trackbacks

  1. My go-to favourite vegetarian dinners | Veggie Mama says:
    October 24, 2017 at 3:12 pm

    […] like on ours, but it has to contain olives and pineapple (hush now). Our wholemeal base recipe is here, otherwise Jamie Oliver + River Cottage bread dough recipes are […]

    Reply
  2. Easter 2019 | Veggie Mama says:
    April 27, 2019 at 4:56 pm

    […] ate: platters, pizza, full english breakfasts, vegetarian lasagne, hot cross buns, nachos and an […]

    Reply

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