Pizza has become a once-a-week staple at VMHQ, and with good reason.
1. Breadmaker does all the work.
2. We all eat it (fussies included)
3. It takes hardly any time, and has VEGETABLES (I even make the girls’ tomato sauce a hidden veggie one)
We are also very fortunate to live in basically what is the Deli capital of Australia, so are swimming in authentic Italianness to top our pies with. And also inauthentic pineapple on top of all that.
If you aren’t into wholemeal/wholewheat you can leave it out and sub regular flour for it, but I promise you can’t even taste it. It’s by far the best wholemeal pizza dough recipe I’ve ever tried (which is now why it’s the only one we make). I also pre-bake the bases for about 10-15 mins each which then means the bottom of the pizza is ready at the same time as the top!
Adapted from here.