hidden veggie one)
4. Pizza.
We are also very fortunate to live in basically what is the Deli capital of Australia, so are swimming in authentic Italianness to top our pies with. And also inauthentic pineapple on top of all that.
If you aren’t into wholemeal/wholewheat you can leave it out and sub regular flour for it, but I promise you can’t even taste it. It’s by far the best wholemeal pizza dough recipe I’ve ever tried (which is now why it’s the only one we make). I also pre-bake the bases for about 10-15 mins each which then means the bottom of the pizza is ready at the same time as the top!
Enjoy!
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I promise it doesn’t taste wholemealy at ALL. Just DELICIOUS.
Ingredients
- 1 1/3 cup warm water
- 1 packet dried yeast (7g)
- 1 cup wholemeal flour
- 2.5 cups plain flour
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 pinch sea salt
Instructions
- Add water and yeast together and leave for 10 minutes. I do this in the bowl of the breadmaker, but you can do it in a regular bowl.
- Mix in flours, honey, oil, and salt. Leave to rise (or set the dough cycle on the breadmaker) for at least an hour.
- Roll out on a floured bench – I get two large pizzas and a mini one for the kids out of this amount of dough.
Notes
Adapted from here.
Keywords: wholemeal pizza, wholemeal pizza dough, wholewheat pizza, whole wheat pizza
vegeTARAian says
December 2, 2014 at 8:19 amYum! I really need to get into pizza dough making – there ain’t better than fresh!
Veggie Mama says
December 3, 2014 at 5:33 pmYou’re damn right, guuuurl
sammie@theannoyedthyroid.com says
December 2, 2014 at 10:43 amYum! We love making our own pizza and this dough looks corking!
Veggie Mama says
December 3, 2014 at 5:33 pmIt’s a good’un!
Reannon @shewhorambles says
December 2, 2014 at 10:44 pmWe had pizza tonight too. Homemade is eleventy billion time better than a dodgey take away & so damn easy to make. Pizza for all!
Veggie Mama says
December 3, 2014 at 5:33 pmYeah but I live in Melbourne, which means my take away pizza is authentic Italian and amazing!
Reannon @shewhorambles says
December 3, 2014 at 8:00 pmIf I could get my hands on THAT sort of pizza is probably never make my own pizza. Good pizza is the stuff dreams are made of…
Michelle Lawer says
December 3, 2014 at 4:18 pmHi Stacey, is it possible to make the dough earlier in the day and pop in the fridge before rolling it out and par-baking?
Veggie Mama says
December 3, 2014 at 5:33 pmYep! it’s all good 🙂
Caitie says
October 28, 2017 at 2:23 pmHow much yeast is in a packet?