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Honey Wholemeal Pizza Crust recipe | Veggie mama

Honey Wholemeal Pizza Dough

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 1 hour 10 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour 40 mins
  • Yield: 3 smallish pizzas or 2 large 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Vegetarian

Description

I promise it doesn’t taste wholemealy at ALL. Just DELICIOUS.


Scale

Ingredients

  • 1 1/3 cup warm water
  • 1 packet dried yeast (7g)
  • 1 cup wholemeal flour
  • 2.5 cups plain flour
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 pinch sea salt

Instructions

  1. Add water and yeast together and leave for 10 minutes. I do this in the bowl of the breadmaker, but you can do it in a regular bowl.
  2. Mix in flours, honey, oil, and salt. Leave to rise (or set the dough cycle on the breadmaker) for at least an hour.
  3. Roll out on a floured bench – I get two large pizzas and a mini one for the kids out of this amount of dough.

Notes

Adapted from here.

Keywords: wholemeal pizza, wholemeal pizza dough, wholewheat pizza, whole wheat pizza