A throwback picture from our old house – the deck was so warm outside! I daren’t step foot outside just yet. Too damn cold.
Anyway, we had egg sandwiches (Bigs had peanut butter because she was going through “the phase”), and fruit. My best egg sandwich of all time rules here.
Greek yogurt with homemade strawberry preserves.
Quorn nuggets, bread roll, sauce for dipping, salad, and fruit. They still won’t really do cucumber and tomato, although I managed to convince Bigs one day by saying it was loud and crunchy. It’s not often she’ll eat it, but it’s better than never!
Peanut butter + banana (with that damn tomato – I kept trying!), and Smalls had avocado on Cruskit with cottage cheese and banana. She wouldn’t go near that plate with a ten-foot pole nowadays.
A little bit of leftover queso fundido dip on tortillas, rolled up and sliced + sweet potato cubes.
What have your littles been loving for lunch lately?