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Grilled Eggplant Burger with Feta and Sweet Chilli

February 27, 2012 by Stacey 5 Comments

 

This burger came about when I was hunting around for different burger patty ideas. I’ve eaten everything there is to eat in the form of ready-made ones, and am yet to really foray into making them myself. (Although I made an amazing one recently, stay tuned!) I love eggplant and once I thought about grilling a slice of that as the burger base, everything just fell into place.

I guess any topping you like would work well – hommous and tahini, honey mustard, cheese and pineapple (yeah I went there), but for this I kept it simple. Tasty cheese, grilled eggplant, feta, sweet chili, tomato and letuce. It’ll be in regular rotation from now on!

Keep reading 👇🏼

Filed Under: Lunchbox, Main Dish

Previous Post: « Veggie Meal Plan
Next Post: Spinach and Feta Penne Bake »

Reader Interactions

Comments

  1. Jessica Nazarali says

    February 27, 2012 at 6:13 am

    YUM!! I made eggplant parmigiana on the weekend…so good!

    Reply
  2. Veggie Mama says

    February 27, 2012 at 6:29 am

    Oh that stuff is awesome!

    Reply
  3. Jill Brown says

    February 27, 2012 at 11:04 am

    I made roasted summer vegetables, which included eggplant. Gorgeous. 

    We usually make our burgers with smashed beans and rice. A can of refried beans is the perfect texture. But I don't eat them on a bun, too much starch with the bread and rice. 1 burger and salad.Lovely recipe, and beautiful blog.Jill

    Reply
  4. Veggie Mama says

    February 28, 2012 at 12:07 am

    Oh I'd eat a refried bean burger for sure! And I love summer veggies x

    Reply

Trackbacks

  1. My go-to favourite vegetarian dinners | Veggie Mama says:
    October 24, 2017 at 3:12 pm

    […] veggie) or “meatballs“, zucchini fritters, latkes, or burgers with a mushroom or eggplant stepping in for the burger bit. This is a great veggie burger patty recipe, as is this black bean […]

    Reply

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