This was a huge, huge hit here at Casa de Veggie Mama.
I have long been a fan of cranberry and either camembert or brie. Or even back in my turkey-eatin’ days, with cream cheese. I’ve been meaning to make something like this for the longest. time. everrrrr.
I egg-and-breadcrumbed Sanitarium soy fillets, and baked them in a hot oven. You can use anything you damn well please – breadcrumb your own invention (I think eggplant would be divine) or use a ready-made schnitzel-type thingy. Smear on some cranberry sauce straight out the jar and layer a good-sized slice of camembert on top. Put back in the still-hot oven to melt and ooze and drip deliciousness all over your crispy schnitzel. YUM.
I served mine with garlic mash, roasted mushrooms, corn and broccoli. We fancy fancy here.
Linky bitz…
♥ The linky will be up at 9am every Monday morning, and will stay up until the following Sunday. It doesn’t matter if you eat your meal on a day other than Monday – it’s just an easy day to create the link!
♥ Grab the Meatless Monday button above and put it in your post, and even on your sidebar if you’re feeling generous.
♥ Visit at least one other blogger and leave some love. This is so much more cool if we’re in it together!
Where it says “Name”, you might like to add the name of your dish instead or as well.
Linda says
April 1, 2012 at 9:53 pmJust found your blog through Nikki's styling you. Woo hoo so inspiring. I am on holidays so I can't wait to try some of your fab recipes
Christie @ Fig & Cherry says
April 1, 2012 at 10:12 pmNever tried soy meat substitutes, not sure about them. Love the combo though and think it would be great with eggplant as you suggest!
Kyrstie @ A Fresh Legacy says
April 1, 2012 at 11:01 pmThat looks great! I have not tried soy fillets. Sorry I missed meeting you at the conference.
Veggie Mama says
April 2, 2012 at 12:18 amOn holidays? Oh I'm so jealous! Enjoy x
Veggie Mama says
April 2, 2012 at 12:19 amThey're very good for upping my iron content in a hurry. Not all are created equal and some are downright awful… but I like the variety it affords.
Veggie Mama says
April 2, 2012 at 12:19 amYou're in the majority! And don't be sorry, there was just so many of us and not enough time!
Jessica Nazarali says
April 2, 2012 at 1:44 amYum! All veggie parmigiana and schnitzels are delish – If you are looking for eggplant parmigiana inspiration try http://livehealthysimply.com/2012/02/eggplant-parmigiana/ xx
Veggie Mama says
April 2, 2012 at 8:39 amOh yum, that looks divine! I do have one, the link is in my recipes tab. DELICIOUS!
Mamacook says
April 2, 2012 at 8:51 amSorry, I managed to link “Mamacook” and I meant to put “Broccoli Nuggets”. Don't sound great but do taste fantastic.
I will put a link in when I get the chance into my post but I'm currently in the library and they have IE which blogger isn't supporting anymore so I can't adjust anything. Meanies!
Melissa Walker Horn says
April 4, 2012 at 10:13 amOh dear lord, YUM!
Veggie Mama says
April 6, 2012 at 1:47 amI hate to even mention how easy it is 🙂
Michelle Dawson says
April 6, 2012 at 9:30 pmWoops should have put ratatouille down instead of my name Michelle oh well, can't wait to have a go at this though, just divine!
Veggie Mama says
April 7, 2012 at 9:29 amNo worries, we'll figure it out!