I’m not kidding when I say this is possibly the weirdest, but the easiest potato salad of all time.
I’ve made really rather elaborate potato salads before, with the dressing made from fifteen different ingredients I had to measure and mix myself. And they ARE good… but so is this one!
And the secret weapon? Coleslaw dressing. Yep, I’m mixing my metaphors, confusing my side dishes and generally breaking the laws of nature. But it’s all for a good cause – a fast, easy and delicious potato salad that will make people think you spent hours slaving over it. Excellent.
I won’t give measurements, it’s all to taste, and easily made to however many servings you want.
green onion, sliced
hot english mustard
1. Dice potatoes and cook in boiling salted water until just tender – you don’t want them breaking up too much.
2. Add coleslaw dressing, mustard, parsley and green onions and mix. You can add eggs too, I just didn’t bother this day. But it’s a great addition! Serve chilled or at room temperature.
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