Tempeh and kale. Two things that sounded too “out-there” for me. As always, however, once I got over that and tried them… I was pleasantly surprised.
I saw on my Instagram feed a vegan friend post pictures of her dinner – a tempeh dish. I told her I’d never tried it and she called me a name. Then said she loved it fried with mushrooms and soy sauce, and of course then I had to make it.
I started with half a packet, because I was ascairt. chopped it up into bite-size pieces, along with a few mushrooms, two cloves of garlic (do NOT skimp!) some kale from the garden and when all that was fried up, I turned down the heat and added some soy sauce.
I ate it as-is, but you could have with rice or extra veg or in any way you choose! I’m always inspired by what you tell me, and the ways you take a recipe I’ve given and make it your own. Then I usually make it the way you do, haha.
I know it sounds weird, and possibly looks weird – but lots of delicious things do. Don’t let that put you off trying it.
♥ The linky will be up at 9am every Monday morning, and will stay up until the following Sunday.
♥ Grab the Meatless Monday button and put it in your post, and even on your sidebar if you’re feeling generous.
♥ Visit at least one other blogger and leave some love. This is so much more cool if we’re in it together!
Where it says “Name”, you might like to add the name of your dish instead, or as well.