This dinner is so easy it’s almost criminal.
I like to brush teriyaki sauce onto eggplant slices and pop them in a reasonably hot oven until cooked.
Then I add wasabi to normal mashed potatoes… to taste.
It’s nice served with a little combination of mixed steamed veg, sometimes with a little extra teriyaki on those too – a great mid-week meal.
I’ve loved seeing what everyone is linking up with each week – although I’m swimming in recipes and ideas, there’s always something out there that I didn’t think of, or had forgotten, and I get all inspired again. The blogosphere rules!
If you want to play along, here is the lowdown:
♥ The linky will be up at 9am every Monday morning, and will stay up until the following Sunday.
♥ Grab the Meatless Monday button and put it in your post, and even on your sidebar if you’re feeling generous.
♥ Visit at least one other blogger and leave some love. This is so much more cool if we’re in it together!