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    • says

      July 25, 2017 at 2:23 pm

      Oh that’s awesome! You’re right, it’s super-forgiving, you could almost do anything to it and it will still work (and taste delicious!) I make my own refried beans too (there’s a recipe around here somewhere) as I think they just taste way better. I do prefer black beans to lentils but lentils are awesome in this dish! Thanks so much for stopping by and letting me know how you found it, they’re my favourite kinds of comments πŸ™‚

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