• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Veggie Mama

Where friendly veg recipes and the 90s combine.

  • Home
  • About
    • Contact
    • Freelance Writing and Editing/Social Media Services
  • Recipes
    • Baking
    • Basics
    • Breakfast
    • Kid Food
    • Lunchbox
      • Lunch
    • Dinner
    • Vegetarian
    • Vegan
    • Soup
    • Side Dishes
    • Snacks
    • Dessert / Sweet Things
    • Special Occasion
    • Party Food + Little Bits
    • Sauces / Relishes / Jams
    • Drinks
  • Life + Family
    • Health + Happiness
    • Kid Food
    • Blogging
    • Motherhood
    • The Throne Rangers Podcast: For Big Fans of the Royal Fam
    • I’m a ’90s kid
      • Sweet Teen Club Podcast
    • The Veggie Mama Dream Book
  • Home + Hearth
    • Around the Home
    • Grow your own food
    • Read
    • Make
    • Activities for toddlers
    • Craft
    • Stuff For Kids
  • Travel
  • Throne Rangers Podcast

Giant Baked Peach Pancake

February 27, 2015 by Stacey 10 Comments

a baked pancake made from organic peaches - a simple and delicious weekend breakfast.Internet, meet baked peach pancake.

Peach pancake, meet my facehole.

Once upon a time I was reading an email from a blogger who likes to do weekend link roundups. I like those, they’re like little bite-size bits of interesting. I read them on a Saturday morning, lazing about drinking endless cups of Yorkshire tea. Dreaming of those organised houses I keep seeing, while eating gourmet treats people keep writing about, with perfect children like the ones who live on my screen with their freshly washed hair and educational outings.

Not much gets me up off the couch and away from my tea (unless my unwashed children are in mortal danger or one of them has a pen dangerously close to the couch), but this one morning I saw a recipe for an apple pancake, and suddenly all the apples I had were simmering in butter and brown sugar and the oven was warming before I even realised I had stood up.

It was also one of the only “things in a bowl” that Captain Fussy actually tried and while it meant less for me (bummer), I was uber-stoked that she had tried something that was very soon going to be a weekend staple.

And then, OH AND THEN we got organic peaches in our veggie box and holy heaven, this already-delicious pancake got a super summer twist. I doubled the recipe and it almost was enough for two ravenous adults and a curious preschooler, so you might want to experiment before you find the right ratio for your clan. You’ll be glad you did.

So peel and chop three peaches. Make this pancake. Sprinkle with icing sugar and thank Yeezus for the internet.

Print
Organic Peach Pancake recipe | Veggie Mama

Giant Baked Peach Pancake

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
Print
Pin

Description

Peach, meet baked pancake. Baked peach pancake, meet mouth.


Scale

Ingredients

  • 2 tablespoons butter
  • 3 peaches, peeled, pitted and sliced
  • 1/2 cup coconut (or raw) sugar (plus a tablespoon extra)
  • 1 teaspoon cinnamon
  • a pinch of clove or allspice
  • 6 large eggs
  • 1 cup milk
  • 4 tablespoons spelt flour (white or wholemeal is fine)
  • 1/2 teaspoon baking powder
  • icing sugar

Instructions

  1. Preheat oven to 180C.
  2. Mix the eggs and milk together,
  3. Stir in sugar, cinnamon, clove, flour, and baking powder, mixing until combined.
  4. Place the peach pieces in an oven-proof frying pan and sprinkle with a tablespoon of sugar and dot with the 2 tablespoons butter.
  5. Pour the batter over the peaches and place the pan in the oven.
  6. Bake until pancake is puffy and cooked through, about 20 mins.
  7. Top with icing sugar and serve with extra butter melting on top, or a splodge of cream.

Notes

Adapted from the fantastic apple-centric recipe by Love and Lemons.

Keywords: baked pancake, puffy pancake, baked apple pancake, baked peach pancake, dutch baby pancake, peach dutch baby,

Did you make this recipe?

Tag @veggie_mama on Instagram and hashtag it #veggiemamafood

Filed Under: Breakfast

Previous Post: « Sprouted Lentil and Roasted Beetroot Salad with Goat Cheese {a Quick Lunch}
Next Post: That’s what’s going on The Slooooooow Edition »

Reader Interactions

Comments

  1. ClaireyHewitt says

    February 27, 2015 at 10:14 am

    Summer fruits are just so good whatever way they are served up to me. We planted four trees two years ago and this year we go a nice big bowl of fruit from each. Next year I am hoping to be overloaded with peaches and things like this will be regulars for the month.

    Reply
    • Veggie Mama says

      March 3, 2015 at 3:20 pm

      I think that’s what I miss about living in the inner city. No garden! No place to plant fruit trees. and the worst part is – I see other people’s trees ALL THE TIME.

      Reply
  2. MotherDownUnder says

    February 27, 2015 at 12:18 pm

    I love peaches. That cake sounds amazing. I think I will make it and serve it with a glug of cream.

    Reply
    • Veggie Mama says

      March 3, 2015 at 3:21 pm

      ALL OF THE CREAM. promise me you’ll do cream.

      Reply
  3. Shari says

    February 27, 2015 at 2:10 pm

    This looks amazeballs and I wish that you had posted it a little earlier when we still had a glut of peaches on our tree in the backyard. Alas, Canberra summer has caused them to drop and rot on our grass 🙁 But I would like to make this nevertheless.

    Reply
    • Veggie Mama says

      March 3, 2015 at 3:21 pm

      Ugh I keep seeing that everywhere! Sad little peaches all over the ground in other people’s yards. I want to eat alllll the peeeeeaches

      Reply
  4. Lisa Mckenzie says

    February 27, 2015 at 6:40 pm

    Yum I will be making this…..thank you Stacey x

    Reply
    • Veggie Mama says

      March 3, 2015 at 3:21 pm

      Hello lovely!

      Reply
  5. Rach @ mogantosh says

    March 2, 2015 at 2:20 pm

    Oh I want to lick my computer screen goddamit.

    Reply
    • Veggie Mama says

      March 3, 2015 at 3:22 pm

      Mine would definitely not taste like icing sugar if I did that. It would taste like vegemite and my dying dreams.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

 photo bloglovin_zpsc08b1cb6.png photo facebook_zpsbe931930.png photo pinterest_zps5f953e84.png photo twitter_zps0bd5425a.png photo instagram_zps798a3f4e.png photo google_zpsfc9b6d2c.png

View posts by category

View posts by month

Dispatch from the Kitchen Front

Sign up for the newsletter - it's a Very Nice Time.

Thank you!

You have successfully joined our subscriber list.

Blogroll

  • Whole Family Rhythms
  • Tinned Tomatoes
  • 101 Cookbooks
  • Pinky Poinker
  • Lunch Lady
  • Meet Me at Mikes
  • The Pioneer Woman
  • Normal Ness
  • Fat Mum Slim
  • Clairey Hewitt
  • Baby Mac
  • Naomi Loves
  • My Wholefood Romance
  • Hugo & Elsa
  • Green Kitchen Stories
  • Handbag Mafia
  • Patchwork Cactus
  • Foxslane
  • Smaggle
  • The Shady Baker
  • Miss Chardy
  • Cook Suck
  • The Plumbette
  • Local is Lovely
  • Duchess Kate
  • Cooker and a Looker
  • Not Quite Nigella
  • Suger Coat It
  • The Back Yard Lemon Tree
  • Motherwho
  • Champagne Cartel
  • Kimba Likes
  • Practising Simplicity
  • Down to Earth
  • Woogsworld
  • Lavender and Lovage
  • From Berkshire to Buckingham
  • MagnetoBoldToo
  • Me and Orla
  • The Art of Simple
  • Picklebums
  • I Spy Plum Pie
  • My Darling Lemon Thyme
  • Faux Fuchsia
  • Styling You
  • Blossom Heart Quilts
  • Design Mom
  • The Annoyed Thyroid
  • Apples Under My Bed
  • Our Ash Grove
  • Local Milk
  • Mogantosh
  • Style and Shenanigans
  • Attic 24
  • Allison Tait Author
  • Posie Gets Cozy
  • The Little Mumma
  • Samelia's Mum

The Organic Place Recipe Roundup #3

Gnocchi with Ratatouille Sauce

Categories

Archives

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress