Organic Peach Pancake recipe | Veggie Mama

Giant Baked Peach Pancake

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


Peach, meet baked pancake. Baked peach pancake, meet mouth.



  • 2 tablespoons butter
  • 3 peaches, peeled, pitted and sliced
  • 1/2 cup coconut (or raw) sugar (plus a tablespoon extra)
  • 1 teaspoon cinnamon
  • a pinch of clove or allspice
  • 6 large eggs
  • 1 cup milk
  • 4 tablespoons spelt flour (white or wholemeal is fine)
  • 1/2 teaspoon baking powder
  • icing sugar


  1. Preheat oven to 180C.
  2. Mix the eggs and milk together,
  3. Stir in sugar, cinnamon, clove, flour, and baking powder, mixing until combined.
  4. Place the peach pieces in an oven-proof frying pan and sprinkle with a tablespoon of sugar and dot with the 2 tablespoons butter.
  5. Pour the batter over the peaches and place the pan in the oven.
  6. Bake until pancake is puffy and cooked through, about 20 mins.
  7. Top with icing sugar and serve with extra butter melting on top, or a splodge of cream.


Adapted from the fantastic apple-centric recipe by Love and Lemons.

Keywords: baked pancake, puffy pancake, baked apple pancake, baked peach pancake, dutch baby pancake, peach dutch baby,