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Quick Pineapple Salsa

September 27, 2013 by Stacey 19 Comments

pineapple-salsa-2

It’s Getting Hot in Herre! (but you can leave your clothes on if you want). Either way, it’s time to bust out some salsas. SALSA, people, is one of the reasons I exist. There is nothing I don’t like about a salsa. Nothing.

Pineapple salsa is a bit of a new one for me, I wasn’t even aware of the glory of pineapple in Mexican food until 2010 and I ate a vegan burrito in Vancouver. Black beans and pineapple in amongst the other assorted burrito-y goodness? Where had it been all my life? More importantly, could I pull off the same flavour at home?

I love this salsa as a side dish of sorts with enchiladas, quesadillas or burritos. It’s a bit too chunky to have with chips (but you could sort out the pineapple pieces if that’s what you want to do), so works well as a bit of a garnish. Grab yourself a margarita and a tortilla and let’s party!

pineapple-salsa

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Quick Pineapple Salsa

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 mins
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Mexican
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Description

As the weather heats up, cool everything down with this pineapple salsa.


Scale

Ingredients

  • 1 small pineapple, peeled and diced into smallish pieces
  • 1 jalapeno, minced
  • 1/2 – 1 red onion (depending on taste), chopped fine
  • 1/2 bunch coriander, chopped
  • 1 lime, juiced
  • a pinch of cumin
  • salt to taste
  • a pinch of sugar

Instructions

  1. Mix all in a large bowl and leave to sit for about at least an hour, to allow flavours to mingle.
  2. Test for seasoning before serving.
  3. Serve cold as a nice counterpoint to your spicy food!

Keywords: easy pineapple salsa, spicy pineapple salsa

Did you make this recipe?

Tag @veggie_mama on Instagram and hashtag it #veggiemamafood

Filed Under: Sauces / Relishes / Jams

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Reader Interactions

Comments

  1. Amanda Attard says

    September 27, 2013 at 6:43 am

    Mmmm Pineapple. My favourite fruit (well, one of them anyway). This looks delicious, thanks

    Reply
    • Veggie Mama says

      September 28, 2013 at 1:43 pm

      I really don’t like fruit, but I like them in savory things. Weird, huh!

      Reply
  2. Jay - Moodie Foodie says

    September 27, 2013 at 7:13 am

    Oh yummy of yummy things, I do love a good salsa. Mango is wonderful too xox

    Reply
    • Veggie Mama says

      September 28, 2013 at 1:42 pm

      I’ve really gotta make one this summer!

      Reply
  3. Katie Rainbird says

    September 27, 2013 at 8:22 am

    Now I want a burrito for breakfast. Damn you boring toast!

    Reply
    • Veggie Mama says

      September 28, 2013 at 1:42 pm

      I think I’ve got a breakfast burrito recipe here somewhere!

      Reply
  4. Lisa Mckenzie says

    September 27, 2013 at 1:22 pm

    Yum I love pineapple and thanks for sharing Stacey x

    Reply
    • Veggie Mama says

      September 28, 2013 at 1:42 pm

      You’re so welcome x

      Reply
  5. Elizabeth@thebackyardlemontree says

    September 27, 2013 at 9:35 pm

    I love a good salsa. I’ve never had a pineapple salsa so I’ll have to try this. Mango salsa is also fantastic.

    Reply
    • Veggie Mama says

      September 28, 2013 at 1:42 pm

      Ooh yes I agree!

      Reply
  6. Caeli @ Little Vegan Bear says

    September 27, 2013 at 10:42 pm

    Yum, I love pineapple, especially in savoury dishes.

    Reply
    • Veggie Mama says

      September 28, 2013 at 1:42 pm

      I can’t believe there are people out there who think pineapple should never be cooked!

      Reply
  7. Rah! says

    September 29, 2013 at 2:20 pm

    Holy shit, this looks amazing. Love me some pineapple action x

    Reply
    • Veggie Mama says

      September 30, 2013 at 11:03 am

      Yeah I don’t mind it meself!

      Reply
  8. vegeTARAian says

    September 29, 2013 at 9:00 pm

    Dang, this looks GOOD! It reminds me of my trip to Vietnam earlier in the year where at a dinner, dessert was sliced pineapple that you dip in salt and chilli. Sounds wrong but it’s so right.

    Reply
    • Veggie Mama says

      September 30, 2013 at 11:03 am

      WHAT?! I need that so bad. That sounds amazing. I am dying to go to Vietnam!

      Reply
  9. Liz @ I Spy Plum Pie says

    September 30, 2013 at 2:42 pm

    I love pineapple but have never made it into salsa before – this is definitely happening as part of my next Mexican feast! Thanks Stacey!

    Reply
    • Veggie Mama says

      October 2, 2013 at 7:35 pm

      Anything for you!

      Reply

Trackbacks

  1. 115 Delicious Vegan Recipes for your Meatless Monday says:
    October 8, 2013 at 10:22 am

    […] Pineapple Salsa (Veggie Mama) […]

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