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Cabbage and Potato soup with a Jalapeno Lime Twist - I was super-surprised at the ingredients in this one, but it really works.

Potato and Cabbage Soup with a Spicy Twist

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 6 - 8 servings 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: Vegetarian

Description

Cabbage and Potato soup with a Jalapeno Lime Twist – I was super-surprised at the ingredients in this one, but it really works.


Scale

Ingredients

  • 2 teaspoons olive oil
  • 1 large onion, diced
  • 4 carrots, peeled and diced
  • 4 Roma tomatoes, diced
  • 1 jalapeno, seeded and diced
  • 4 medium potatoes, peeled and diced
  • 1 small cabbage, quartered and sliced
  • Salt & Pepper
  • juice of one lime
  • Coriander and sour cream

Instructions

  1. Heat oil in a frying pan over medium high heat, and saute the onion, carrots, tomatoes, and jalapeno for about 15 minutes, stirring regularly, until the veg softens and picks up some colour.
  2. Meanwhile, boil the potatoes in water to just cover, until they are soft.
  3. Add the cabbage and sauteed veg to the potatoes and water.
  4. Simmer a minute or two until the cabbage is softened
  5. Mash a little with a potato masher to break some of the potatoes down and thicken the soup.
  6. Add the lime juice, and season with salt and pepper (chilli powder here is good too).
  7. Serve with sour cream and coriander on top – TRUST ME.

Notes

Adapted from here.

Keywords: polish potato soup, potato and cabbage soup,