1/2 cup sugar
1/4 teaspoon salt
1 cup cold mashed pumpkin
2 cups self raising flour
1. Cream the butter, sugar and salt.
2. Add egg, then pumpkin and mix in flour lightly until dough comes together.
3. Turn onto a floured board and pat dough to about 1/2 inch thick.
4. Cut out rounds and put on a tray, quite close together.
5. Bake in a hot oven 223-250C for 15-20 minutes.