1 cup flour (either self-raising, or 1 cup plain flour and 1 tsp baking powder))
1/2 teaspoon baking powder (extra)
3/4 cups milk
1 Large egg
1/2 cup thick greek yogurt
2 tablespoons sugar (optional, but we eat ours cold and plain so it needs a little something!)
Mix all ingredients (for at least 5 minutes if by hand) to incorporate, and also to let the baking powder start reacting. Sometimes I like to leave it for half an hour if I can. You don't have to, but the yogurt in the batter makes it dense, and I like to give the ingredients a head start before cooking.
Grease a frying pan over medium high heat. Drop tablespoons of batter into the butter (or whatever you're using to grease, I always use butter) and cook until brown on the underside and bubbles appear on the surface.
Flip, then cook another 3-5 minutes or so (can turn heat down, just keep an eye on it) until brown underneath and cooked all the way through.