1/2 cup fresh herbs, chopped (oregano, parsley and chives)
salt and pepper
Red pepper/capsicum, to fill.
Carefully remove the top of your capsicum and scrape out the inside seeds and ribs. If using mushrooms, remove stems and chop up into the mix also.
Combine all other ingredients in a large bowl.
Spoon filling into capsicum and bake at 200C for about 45 minutes, or until capsicum is cooked through but still retaining a little bite. You can also cook with the capsicum tops for a pretty garnish. Or top the mix with cheese and brown under the grill.