Red Lentil Veggie Soup with Roasted Potato Croutons September 14, 2015 By Stacey 5 Comments Shari from GoodFoodWeek says September 14, 2015 at 11:24 am When I used to work at the University of Sydney, there was an awesome vegan cafe around the corner that did the best lentil soup topped with olives that they had grown and marinated themselves. Oh man, it was awesome. I feel like heading back there just to get a bowl! Reply Veggie Mama says September 15, 2015 at 2:49 pm oh yes, olives should be in everything! On everything! In my mouth! Reply Vicki @ Knocked Up & Abroad says September 15, 2015 at 9:32 am Bloody hell that looks good. Like real wintery, healthy goodness. I wish it could be instantly in my belly. Reply Veggie Mama says September 15, 2015 at 2:48 pm Haha me too, I’m so over cooking at the moment! I wish I’d frozen more of it *insert devastated emoji* Reply Trackbacks […] Recipe here. […] Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.