Where friendly veg recipes and the 90s combine.
December 24, 2010 by Stacey 17 Comments
Keep reading 👇🏼
Jodie at Mummy Mayhem says
December 24, 2010 at 4:40 am
Sounds absolutely DELICIOUS!
Merry Christmas. xx
January 3, 2011 at 9:29 am
Delicious. This is what I needed to do with my rum balls. Will bookmark for Xmess 2011.
January 13, 2011 at 9:13 pm
Hehehe… I couldn't agree with your more!
August 17, 2011 at 3:31 am
Rachel Callus says
January 14, 2013 at 12:04 pm
Am soo making these for a picnic/bbq on Saturday!
I am already a reader, so it was really cool when this came up as the 5th hit when googling “rum balls without the rum”!!!
Veggie Mama says
January 14, 2013 at 8:56 pm
hahahahaha I’m ruling the internet with rumless rumballs!
I still have the biscuits and condensed milk in the cupboard from christmas, I’ve got to make some more!
January 15, 2013 at 11:05 am
I’m making them tomorrow night (and will have to try really hard not to eat any!!)
I’m doing half with milk arrowroot, half with marie and doing some without coconut, just in case people don’t like it… hello chocolate sprinkles!!
January 17, 2013 at 2:19 pm
oh chocolate sprinkles – genius! How did the milk arrowroot go? I’ve often wondered if they would make much of a difference.
January 17, 2013 at 2:22 pm
I ended up watching my nephews so I didn’t make them 🙁 Tomorrow night will have to do.
January 17, 2013 at 2:28 pm
June 10, 2014 at 2:19 am
My friend makes these and they are delicious. Unfortunately she’s not kind enough to share her recipe. So after googling them and trying different variations of this recipe I have gotten close but still cannot get them quite as good as I remember my friend’s truffles to be. Will be trying this one soon..thanks in advance..:-)
June 19, 2014 at 9:44 pm
Oh I hope they live up to your memory!
December 8, 2015 at 1:36 pm
I made my first double batch (which is actually 4x the above recipe) on Sunday and they may not last the week… I agree completely on the gross fruit exclusion however I love the real rum taste and use a good spiced Barbados style rum. This year I subbed in ginger snaps for half the biscuit component and GAME CHANGER! I know apparently make Dark and Stormy balls 🙂
December 8, 2015 at 1:57 pm
Right on Sista! The original & the best.
Willow Lane says
December 10, 2015 at 1:07 am
Sorry but rum would make these even more awesome! Love love love rum truffles. I tried to recreate the rum truffles from my childhood but didn’t quite succeed 🙁
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