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  1. says

    January 14, 2013 at 12:04 pm

    Am soo making these for a picnic/bbq on Saturday!
    I am already a reader, so it was really cool when this came up as the 5th hit when googling “rum balls without the rum”!!!

  2. Balooh says

    June 10, 2014 at 2:19 am

    My friend makes these and they are delicious. Unfortunately she’s not kind enough to share her recipe. So after googling them and trying different variations of this recipe I have gotten close but still cannot get them quite as good as I remember my friend’s truffles to be. Will be trying this one soon..thanks in advance..:-)

  3. pt says

    December 8, 2015 at 1:36 pm

    I made my first double batch (which is actually 4x the above recipe) on Sunday and they may not last the week… I agree completely on the gross fruit exclusion however I love the real rum taste and use a good spiced Barbados style rum. This year I subbed in ginger snaps for half the biscuit component and GAME CHANGER! I know apparently make Dark and Stormy balls 🙂

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