Yes I did.
I made a cheesecake brownie (which I’ve been known to do), and turnt it up with salted fricking caramel because yolo.
It’s actually super easy – I use my go-to cocoa brownie recipe which is easy as all get out (from memory I think it’s this one, but I’ve included it below also), some cream cheese situation (from this one), and thick salted caramel (from Nigella’s How to Be a Domestic Goddess, it’s the Millionaire Shortbread recipe).
I originally made it with a salted caramel sauce swirled in and it was good… but I need thick salted caramel that didn’t get lost in the brownie cheesecake layers. Thank you Nigella, your condensed milk – butter – golden syrup concoction was perfect. Meanwhile, what a trio of ingredients. I basically just poured it down my throat.
You know you want it.