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SALTED CARAMEL CHEESECAKE BROWNIES

July 31, 2015 by Stacey 32 Comments

SALTED CARAMEL CHEESECAKE BROWNIES IS ALL YOU NEED TO KNOOOOOW!

Yes.

Yes I did.

SALTED CARAMEL CHEESECAKE BROWNIE IS ALL YOU NEED TO KNOOOOOW!

I made a cheesecake brownie (which I’ve been known to do), and turnt it up with salted fricking caramel because yolo.

Salted caramel cheesecake brownies before cooking | theveggiemama.com

It’s actually super easy – I use my go-to cocoa brownie recipe which is easy as all get out (from memory I think it’s this one, but I’ve included it below also), some cream cheese situation (from this one), and thick salted caramel (from Nigella’s How to Be a Domestic Goddess, it’s the Millionaire Shortbread recipe).

I originally made it with a salted caramel sauce swirled in and it was good… but I need thick salted caramel that didn’t get lost in the brownie cheesecake layers. Thank you Nigella, your condensed milk – butter – golden syrup concoction was perfect. Meanwhile, what a trio of ingredients. I basically just poured it down my throat.

SALTED CARAMEL CHEESECAKE BROWNIES

You know you want it.

SALTED CARAMEL CHEESECAKE BROWNIES

Enjoy, yo.

Print

SALTED CARAMEL CHEESECAKE BROWNIES

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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Description

SALTED CARAMEL CHEESECAKE BROWNIES IS ALL YOU NEED TO KNOOOOOWW! I mean really. Rich, chocolately, salty, caramelly fricken goodness.


Scale

Ingredients

  • 1/2 cup butter
  • 1/2 cup cocoa
  • 1 cup sugar
  • 2 Large eggs
  • 2 teaspoons vanilla
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 250g cream cheese, softened
  • 1/4 cup icing sugar
  • 1 Large egg
  • 1 Large vanilla pod, beans scraped out, or 1 teaspoon vanilla
  • 200g salted butter
  • 375g can of sweetened condensed milk
  • 4 tablespoons golden syrup

Instructions

  1. Pre-heat the oven to 180C.
  2. Melt the 200g butter for the caramel in a saucepan over low heat. When melted, add the condensed milk and the golden syrup. Keep stirring every now and then until it turns light golden brown and thickened, about 5 minutes. Keep an eye on it! Let it cool slightly. Feel free to add extra salt before cooling if it’s not salty enough.
  3. In a large bowl, add the melted butter and cocoa and stir to mix. Stir in the sugar.
  4. Add eggs, one at a time.
  5. Add vanilla.
  6. Stir in flour and the 1/4 teaspoon salt (be careful with this if you’ve used salted butter in the brownie mix, like I do. Don’t go nuts!). Set bowl aside for a minute.
  7. With a mixer (or by hand if you’re tough!), mix together the softened cream cheese, the icing sugar, the vanilla bean or extract, and the egg until totally combined
  8. In a brownie/slice/lamington tin about 34x20cm, place a sheet of baking paper.
  9. Add spoonfuls of brownie mix and cream cheese mix, leaving big holes for the salted caramel.
  10. Spoon in the slightly cooled caramel and don’t be shy! It will melt into the brownie as it bakes. Keep some aside for spooning over the top when it comes out of the oven, and also after it cools.
    Bake in the oven for about 25-35 minutes, but check early – you DON’T want to overcook this. When testing for doneness, your skewer should come out with moist crumbs attached, not totally dry like a cake.
  11. Let cool in tin and as it cools, spread over a thick layer of the leftover salted caramel.
  12. When totally cool, add the rest of the caramel.
  13. Cry. Thank me. Praise jesus. It’s that good!

Keywords: salted caramel brownie, cheesecake brownies,

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Filed Under: Baking, Sweet

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Reader Interactions

Comments

  1. Reannon @shewhorambles says

    July 31, 2015 at 2:47 pm

    I’m scared if I make these I won’t even fit into my stretchy pants. But I think it’s a price I’m willing to pay.

    Reply
    • Veggie Mama says

      August 2, 2015 at 8:04 am

      trust me, you can only eat about two bites before you start to sweat so you’ll be fine!

      Reply
  2. Shannon @ Oh Creative Day says

    July 31, 2015 at 6:20 pm

    Well that’s my weekend sorted then. You had me at condensed milk. You’re a legend! I actually have a dentist appointment first thing tomorrow morning….. so might leave this till after that. What he doesn’t know, will not hurt him.

    Reply
    • Veggie Mama says

      August 2, 2015 at 8:04 am

      So the dentist is over… indullllllge

      Reply
  3. Margie says

    August 1, 2015 at 11:20 am

    I just fell over.
    Will get up and run to shops to buy missing ingredients I need.

    Reply
    • Veggie Mama says

      August 2, 2015 at 8:03 am

      PLEASE DO AND TELL ME ABOUT IT!

      Reply
  4. Hugzilla says

    August 1, 2015 at 8:40 pm

    Oh Jesus. It’s Saturday night, I’ve had half a bottle of wine and I need this in my life.

    Reply
    • Veggie Mama says

      August 2, 2015 at 8:03 am

      I need you in my life! Hurry up August 14.

      Reply
  5. JohannaGGG says

    August 1, 2015 at 9:28 pm

    of course I want it – right now! you can never go wrong with chocolate and condensed milk

    Reply
    • Veggie Mama says

      August 2, 2015 at 8:03 am

      condensed milk has never steered me wrong yet 😉

      Reply
  6. Veggie Mama says

    August 2, 2015 at 8:03 am

    Yes! I got your email! Reply imminent xo

    Reply
    • Michelle Lisle says

      August 3, 2015 at 9:56 am

      Great. I look forward to your brilliant advice ☺

      Reply
  7. Lauren @ Create Bake Make says

    August 2, 2015 at 6:48 pm

    Oh my goodness, I could just eat the whole tray of these!

    Reply
    • Veggie Mama says

      August 3, 2015 at 3:04 pm

      Two bites and you’d be crying, they’re that rich! I can’t eat a whole piece.

      Reply
  8. shannon@ my2morrows says

    August 2, 2015 at 9:31 pm

    Oh my gawd! These are insane! Xx

    Reply
    • Veggie Mama says

      August 3, 2015 at 3:04 pm

      Wait til they’re on a plate in front of you! Ridiculous.

      Reply
  9. Dianne says

    August 3, 2015 at 12:44 am

    This looks so yummy
    The Annoyed Thyroid #TheUltimateRabbitHole

    Reply
    • Veggie Mama says

      August 3, 2015 at 3:04 pm

      Tastes better than it looks, I promise 🙂

      Reply
  10. Nikki | Styling You says

    August 3, 2015 at 12:18 pm

    Sweet baby cheesecake!

    Reply
    • Veggie Mama says

      August 3, 2015 at 3:03 pm

      haha yes!

      Reply
  11. Bec @pinchmebeautiful says

    August 3, 2015 at 12:20 pm

    This looks insanely GoooD!!!

    Reply
    • Veggie Mama says

      August 3, 2015 at 3:03 pm

      It keeps getting better? I don’t even know how.

      Reply
  12. bec says

    August 3, 2015 at 1:27 pm

    Get out. Yes please

    Reply
    • Veggie Mama says

      August 3, 2015 at 3:03 pm

      HAHA I’ll save you some.

      Reply
  13. Maxabella says

    August 3, 2015 at 4:26 pm

    What the actual? I can’t even look it’s just so moreish looking. I will look away as I pin… x

    Reply
  14. Karin @ Calm to Conniption says

    August 3, 2015 at 5:00 pm

    Now these look a little fancy!

    Reply
  15. Lucy @ Bake Play Smile says

    August 3, 2015 at 8:50 pm

    HOLY MOLY!!! These look amazing. I saw a photo you put of these on FB when they’d just come out of the oven the other day and I’ve been hanging out for the recipe. I can’t wait to try them!! xx

    Reply
  16. Shari from GoodFoodWeek says

    August 4, 2015 at 5:32 pm

    I was waiting for this – after you posted a facebook photo up… It sounds delicious.

    Reply
  17. The Hungry Mum says

    September 7, 2015 at 5:52 pm

    looks.All.The.Awesome.

    Reply
    • Veggie Mama says

      September 7, 2015 at 6:54 pm

      Haha that will happen!

      Reply

Trackbacks

  1. The Monday Meander #8 - Oh Creative Day says:
    August 3, 2015 at 10:48 am

    […] caused major salivation and aching teeth issues with her Salted Caramel Cheesecake Brownies recipe. I may be sending her my future dental bills. (Incidentally I did visit my dentist on the […]

    Reply
  2. Oh Creative September - Oh Creative Day says:
    October 1, 2015 at 7:00 am

    […] increases one’s appetite by 500%. Nah, really I was just looking for any excuse to make Stacey’s Salted Caramel Cheesecake Brownie. It was everything I had dreamed of. And then some. And then some more. Go and make it. Now. And to […]

    Reply

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