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Self-Saucing Lemon pudding

June 13, 2010 by Stacey 12 Comments

Now that it’s winter, I love a good hot dessert. When I was a kid, I used to make a derivative of this pudding regularly – chocolate, butterscotch, lemon, caramel… you could do almost anything. I think the original recipe was called “light and luscious lemon delicious” or something equally as wordy, but it was all of those things – light, luscious and delicious.

And although it’s self-saucing, that doesn’t mean you don’t need cream!

Light and Luscious Lemon Delicious - Lemon Self-Saucing Pudding! An old favourite of mine | Veggie Mama

Lemon Self-Saucing Pudding

Ingredients:

  • 60g butter
  • 1/2 cup sugar
  • 1 egg
  • zest of 1 lemon
  • 1 cup Self-raising flour
  • 1/2 cup milk

Sauce:

  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 1/2 cups hot water

Directions:

Preheat oven to 180C

1. Cream the butter, sugar and lemon zest. beat in the egg.

2. Add the flour and the milk and mix until combined.

3. Spoon into a baking dish (a small one with high sides is good), and sprinkle the sugar over.

4. Very carefully pour over the hot water and lemon juice.

5. Bake 30-40 minutes until brown on top and sauce is bubbling at the sides.

 

Filed Under: Baking, Sweet

Previous Post: « Minestrone Soup
Next Post: Easy Fried Rice »

Reader Interactions

Comments

  1. Christie says

    June 13, 2010 at 10:57 am

    mmmmmm….I reckon I'll give this a go tomorrow night, so yeah, you're right, thank you!

    Reply
  2. Veggie Mama says

    June 13, 2010 at 11:01 am

    haha, you won't regret it!

    Reply
  3. amandab says

    June 14, 2010 at 4:49 am

    On pay day I am buying a pudding bowl and Princess and I are going to make this! I love pudding, but have never made it. Which would explain why I have no pudding bowl …

    Reply
  4. GretchenH says

    July 8, 2010 at 7:13 pm

    Yum. I made this last weekend and it was a huge hit. Unfortunately I only got a small taste so I'll be making it again very soon. Really delicious.

    Reply
  5. GretchenH says

    August 17, 2011 at 3:31 am

    Yum. I made this last weekend and it was a huge hit. Unfortunately I only got a small taste so I'll be making it again very soon. Really delicious.

    Reply
  6. Christie says

    August 17, 2011 at 3:31 am

    mmmmmm….I reckon I'll give this a go tomorrow night, so yeah, you're right, thank you!

    Reply
  7. Emma's Garden Grows says

    June 26, 2014 at 4:36 pm

    Um hello, I have a tree full of lemons, I hate chocolately desserts, yet I love puddings. Im totes making this.

    Reply
    • Veggie Mama says

      July 7, 2014 at 2:58 pm

      did you make it? did you love it?

      Reply

Trackbacks

  1. Hello and welcome to the epic Veggie Mama recipe collection. | The Veggie Mama says:
    June 12, 2013 at 4:10 am

    […] of all the exotic things I wanted to try when I was older, and some of the things I actually made (chocolate self-saucing pudding, […]

    Reply
  2. 50+ Meal ideas for new mums | The Organised Housewife says:
    May 20, 2015 at 6:00 am

    […] lemon pudding […]

    Reply
  3. Ginger Fluff Sponge | Veggie Mama says:
    May 10, 2017 at 10:00 am

    […] book from somewhere and began diligently copying down the recipes I wanted to try one day. The Light and Luscious Lemon Delicious and the pikelets that I still make today, steamed pork buns and French souffles that sounded exotic […]

    Reply
  4. Bits and Bobs | Veggie Mama says:
    July 30, 2018 at 11:14 am

    […] food, as usual. Lemon self-saucing pudding, bread, bread and butter pudding, pikelets, pancakes, jam drops, cornflake biscuits, TWO chocolate […]

    Reply

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