Why didn’t’ I think of that?!!!!! Custom pizza sauce. Thankyouthankyouthankyou.
By way of thanks….. take that custom made pizza sauce and apply liberally to a large four tortilla after brushing with olive oil. Add parmesan cheese, pizza toppings even raw meat and bake at 425F for 15 minutes pull from oven and add a ton of mozzarella and slip it back in for a minute or two. Ole!
I’ll be passing this recipe onto a friend who is trying to collect a large amount of tomato tins for her wedding. I have been helping in the collection of said tins so I think I better whip this up a few times as well.
Oh that’s just ticks all the boxes; cheap, easy and full of yum! Totally going to give this a whirl!
Go for it! That’s my type of cooking, haha
Why didn’t’ I think of that?!!!!! Custom pizza sauce. Thankyouthankyouthankyou.
By way of thanks….. take that custom made pizza sauce and apply liberally to a large four tortilla after brushing with olive oil. Add parmesan cheese, pizza toppings even raw meat and bake at 425F for 15 minutes pull from oven and add a ton of mozzarella and slip it back in for a minute or two. Ole!
Well I’m not going to say no to a ton of mozzarella.
What’s fun is making a bunch out of the smaller tortillas. People like having their own personal pizza. Crispy crust too!
What a fantastic idea. I slow roasted some fresh tomatoes over the weekend but never thought of doing it with canned tomatoes.
Yuuuuuuuuuuuuuuuuuuuuuuum!
Oh yes indeed!
I’ll be passing this recipe onto a friend who is trying to collect a large amount of tomato tins for her wedding. I have been helping in the collection of said tins so I think I better whip this up a few times as well.
Revelation, Veggie Mama.
Oh I only just saw this! how sad but lovely. Food is so comforting x