Where friendly veg recipes and the 90s combine.
May 4, 2015 by Stacey 12 Comments
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Oh that’s just ticks all the boxes; cheap, easy and full of yum! Totally going to give this a whirl!
Veggie Mama says
Go for it! That’s my type of cooking, haha
Why didn’t’ I think of that?!!!!! Custom pizza sauce. Thankyouthankyouthankyou.
By way of thanks….. take that custom made pizza sauce and apply liberally to a large four tortilla after brushing with olive oil. Add parmesan cheese, pizza toppings even raw meat and bake at 425F for 15 minutes pull from oven and add a ton of mozzarella and slip it back in for a minute or two. Ole!
Well I’m not going to say no to a ton of mozzarella.
What’s fun is making a bunch out of the smaller tortillas. People like having their own personal pizza. Crispy crust too!
What a fantastic idea. I slow roasted some fresh tomatoes over the weekend but never thought of doing it with canned tomatoes.
Sonia from Sonia Styling says
Emma's Garden Grows says
Oh yes indeed!
Shari from GoodFoodWeek says
I’ll be passing this recipe onto a friend who is trying to collect a large amount of tomato tins for her wedding. I have been helping in the collection of said tins so I think I better whip this up a few times as well.
Revelation, Veggie Mama.
Oh I only just saw this! how sad but lovely. Food is so comforting x
[…] favourite sauce is a simple sugo, or a roasted tomato sauce using canned tomatoes (try it – it really changes it up a […]
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