Where friendly veg recipes and the 90s combine.
May 4, 2015 by Stacey 12 Comments
Keep reading 👇🏼
May 4, 2015 at 6:57 am
Oh that’s just ticks all the boxes; cheap, easy and full of yum! Totally going to give this a whirl!
Veggie Mama says
May 4, 2015 at 7:03 am
Go for it! That’s my type of cooking, haha
May 4, 2015 at 7:57 am
Why didn’t’ I think of that?!!!!! Custom pizza sauce. Thankyouthankyouthankyou.
By way of thanks….. take that custom made pizza sauce and apply liberally to a large four tortilla after brushing with olive oil. Add parmesan cheese, pizza toppings even raw meat and bake at 425F for 15 minutes pull from oven and add a ton of mozzarella and slip it back in for a minute or two. Ole!
May 4, 2015 at 8:59 am
Well I’m not going to say no to a ton of mozzarella.
May 4, 2015 at 9:43 am
What’s fun is making a bunch out of the smaller tortillas. People like having their own personal pizza. Crispy crust too!
May 4, 2015 at 9:33 am
What a fantastic idea. I slow roasted some fresh tomatoes over the weekend but never thought of doing it with canned tomatoes.
Sonia from Sonia Styling says
May 4, 2015 at 12:30 pm
Emma's Garden Grows says
May 5, 2015 at 9:36 am
Oh yes indeed!
Shari from GoodFoodWeek says
May 5, 2015 at 12:59 pm
I’ll be passing this recipe onto a friend who is trying to collect a large amount of tomato tins for her wedding. I have been helping in the collection of said tins so I think I better whip this up a few times as well.
May 5, 2015 at 9:06 pm
Revelation, Veggie Mama.
May 28, 2015 at 3:35 pm
Oh I only just saw this! how sad but lovely. Food is so comforting x
[…] favourite sauce is a simple sugo, or a roasted tomato sauce using canned tomatoes (try it – it really changes it up a […]
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.
This site uses Akismet to reduce spam. Learn how your comment data is processed.