You guys, it’s getting colder.
There’s no denying that creep of autumn into Melbourne. Cool, dark mornings, days where it just doesn’t quite warm up, the re-emergence of evening socks. What, you don’t have evening socks?
This is one of my favourite things to cook when the weather turns chilly (hell, it’s one of my favourites anyway) thanks to its one-pot (almost) easiness, its toasty warmness from the oven, and dat bechamel layer. I struggle having some kind of tomato-based pasta dish without a layer of CHEESE SAUCE, YO.
Looks like a big ole bowl of nothing much exciting at all, I know. But it’s a party in your mouth, and hey, there’s spinach in it. Might as well be health food.