Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
Crunchy sprouted lentils, smooth feta, and tangy lemon come together to make an epic summer salad.
Ingredients
- 4 cups sprouted lentils
- 1 Large Lemon, (zest and juice)
- 2-3 tablespoons Apple cider vinegar
- 2-3 tablespoons Flaxseed oil
- salt and pepper
- 1 cup grape tomatoes, halved
- 150g feta cheese, crumbled (Danish feta is good in this salad)
- 1/2 cup dried cranberries
- 80g tasty cheese, cubed (no real measurement for this, just whatever you want!))
- 1/2 Small lebanese cucumber, diced
- 1/2 Small red capsicum, diced
- 2 tablespoons pepitas
Instructions
- Combine lentils with the lemon zest, juice, apple cider vinegar, flaxseed oil, salt and pepper. Try not to eat it all.
- Mix in the rest of the ingredients, checking dressing level – add more lemon juice or flaxseed oil, if needed.
- Eat! This salad is great freshly made, or nice and cold from the fridge.
Keywords: lentil salad, lemony lentil salad, sprouted lentils
Stacy @ Stacy Makes Cents says
December 16, 2013 at 1:06 pmThanks so much for hosting!
Veggie Mama says
December 17, 2013 at 12:36 pmYou’re welcome, as always!
Lisa Mckenzie says
December 16, 2013 at 1:17 pmLove sprouts and i love to grow my own x
Veggie Mama says
December 17, 2013 at 12:36 pmYou are a clever girl x
Robyn B | Modern Day Missus says
December 16, 2013 at 3:26 pmOoohhh sprouting! This is on my to-do list! $5 bucks, bargain..
Veggie Mama says
December 17, 2013 at 12:36 pmI know! I can’t resist that kind of deal 🙂
Danika Ehlers says
December 16, 2013 at 4:18 pmI bought my Dad a sprouted for Christmas, it was more then $5 though! I will tell him to sprout lentils
Veggie Mama says
December 17, 2013 at 12:35 pmThey’re so good. Like, ridiculously good.
Lila Wolff says
December 17, 2013 at 11:40 amBecause I’m a bit excitable I will have the first link-up ready to go on the 6th of January! Don’t look at my site right now though the whole thing is down 🙁
Thanks so much for passing the torch to me Stacey and for running the link for the last two years, amazing!
I’m off to look for a sprouter!
Veggie Mama says
December 17, 2013 at 12:35 pmYAY!
Liz @ I Spy Plum Pie says
December 17, 2013 at 1:31 pmThanks for hosting for all this time Stacey! Your linkup has introduced me to so many great blogs (and food!). Hope all the Melbourne moving stuff is going smoothly!
Veggie Mama says
December 18, 2013 at 1:23 pmIt’s going… slowly, but surely!
Lisa Mckenzie says
December 5, 2014 at 7:19 pmI bought the same one Stacey and grow heaps I love them xx
Jill says
March 26, 2016 at 10:47 pmI can’t see the recipe! Do I have to click somewhere?