I still can’t believe how much stuffed mushrooms make me happy. Well, mushrooms in general, to be honest! And I love how these are so zesty with the lemon and pack a proper flavour punch to stand up to the mushroomy flavour of the mushroom. Damn do I love lemons. And mushrooms. And feta, oh my!
Stuffed Mushrooms with Feta, Lemon and Chilli
Serves 2
Ingredients:
10 medium-sized portobello mushrooms, or 5 large
100g feta
juice and rind 1 small lemon
1/4 red capsicum, diced
1 red chilli, diced
1/4 cup breadcrumbs
1/4 cup grated parmesan
Directions:
1. Mix feta, lemon juice and rind, capsicum and chili in a bowl.
2. Spread into upturned mushroom caps, and top with breadcrumbs and parmesan.
3. Bake in a hot (200C) oven 10-15 minutes until heated through and golden on top.
Sharon Alger says
July 26, 2012 at 11:20 pmI cannot wait until we move and have an oven so I can try this! Drool!
sarah says
July 27, 2012 at 3:26 amthis is tomorrow's lunch. it would be today's, but i'm busy stuffing my face with my second bowl of leftover soba noodles. is good. 🙂
dobryan5 says
July 27, 2012 at 4:39 amYummm…….
Mamacook says
July 27, 2012 at 5:31 amThis looks good! I've not stuffed any mushrooms for a while!
Chantille Fleur says
July 27, 2012 at 9:12 pmOooh, they look so yummy! I love stuffed mushrooms, but for some reason I never remember to make them…
Sarah x
PS just found your blog and it looks lovely! I'll be checking in when I can 🙂
JM@ Bideshis No More says
July 30, 2012 at 12:05 amYum! Stuffed mushrooms are such a great veggie alternative, and I'm looking forward to trying this new flavor combo 🙂
Veggie Mama says
July 30, 2012 at 2:10 amI hope they were good! I can't wait to get stuck into the mushrooms my garden gave me this week 🙂
Veggie Mama says
July 30, 2012 at 2:10 amWait til you try them!
Veggie Mama says
July 30, 2012 at 2:11 amSometimes I love them with just garlic butter… but sometimes they need more fun!
Veggie Mama says
July 30, 2012 at 2:11 amIt's a very good one, even if I am biased! I'd probably eat anything stuffed into a mushroom 🙂
Joanna says
August 18, 2012 at 11:07 amI made this for lunch today and it was super yummy – one more large mushroom left so I can make it another day as well! Thanks!
Veggie Mama says
August 22, 2012 at 2:24 amSend some to me next time! they're my favourite.
Lauren says
January 17, 2013 at 6:53 pmJust made this for dinner! OMG soooooo good!
Veggie Mama says
January 17, 2013 at 8:38 pmOh aren’t they divine!
Lauren says
January 19, 2013 at 7:25 pmMore then divine! My husband absolutely loved it, and he is not usually a fan of mushrooms! Can’t wait to have people over, such an easy dinner that can be prepared in advance!
Veggie Mama says
January 21, 2013 at 8:31 pmOooh entertaining, I hadn’t thought of that! And yay for winning over mushroom-phobic husbands! xo