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Stuffed mushrooms with feta, lemon + chili

July 26, 2012 by Stacey 17 Comments

I still can’t believe how much stuffed mushrooms make me happy. Well, mushrooms in general, to be honest! And I love how these are so zesty with the lemon and pack a proper flavour punch to stand up to the mushroomy flavour of the mushroom. Damn do I love lemons. And mushrooms. And feta, oh my!

Stuffed Mushrooms with Feta, Lemon and Chilli

Serves 2

Ingredients:
10 medium-sized portobello mushrooms, or 5 large
100g feta
juice and rind 1 small lemon
1/4 red capsicum, diced
1 red chilli, diced
1/4 cup breadcrumbs
1/4 cup grated parmesan

Directions:

1. Mix feta, lemon juice and rind, capsicum and chili in a bowl.

2. Spread into upturned mushroom caps, and top with breadcrumbs and parmesan.

3. Bake in a hot (200C) oven 10-15 minutes until heated through and golden on top.

Filed Under: Side dish

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Reader Interactions

Comments

  1. Sharon Alger says

    July 26, 2012 at 11:20 pm

    I cannot wait until we move and have an oven so I can try this! Drool!

    Reply
  2. sarah says

    July 27, 2012 at 3:26 am

    this is tomorrow's lunch. it would be today's, but i'm busy stuffing my face with my second bowl of leftover soba noodles. is good. 🙂

    Reply
  3. dobryan5 says

    July 27, 2012 at 4:39 am

    Yummm…….

    Reply
  4. Mamacook says

    July 27, 2012 at 5:31 am

    This looks good!  I've not stuffed any mushrooms for a while!

    Reply
  5. Chantille Fleur says

    July 27, 2012 at 9:12 pm

    Oooh, they look so yummy! I love stuffed mushrooms, but for some reason I never remember to make them…
    Sarah x 
    PS just found your blog and it looks lovely! I'll be checking in when I can 🙂

    Reply
  6. JM@ Bideshis No More says

    July 30, 2012 at 12:05 am

    Yum!  Stuffed mushrooms are such a great veggie alternative, and I'm looking forward to trying this new flavor combo 🙂

    Reply
  7. Veggie Mama says

    July 30, 2012 at 2:10 am

    I hope they were good! I can't wait to get stuck into the mushrooms my garden gave me this week 🙂

    Reply
  8. Veggie Mama says

    July 30, 2012 at 2:10 am

    Wait til you try them!

    Reply
  9. Veggie Mama says

    July 30, 2012 at 2:11 am

    Sometimes I love them with just garlic butter… but sometimes they need more fun!

    Reply
  10. Veggie Mama says

    July 30, 2012 at 2:11 am

    It's a very good one, even if I am biased! I'd probably eat anything stuffed into a mushroom 🙂

    Reply
  11. Joanna says

    August 18, 2012 at 11:07 am

    I made this for lunch today and it was super yummy – one more large mushroom left so I can make it another day as well! Thanks!

    Reply
  12. Veggie Mama says

    August 22, 2012 at 2:24 am

    Send some to me next time! they're my favourite.

    Reply
  13. Lauren says

    January 17, 2013 at 6:53 pm

    Just made this for dinner! OMG soooooo good!

    Reply
    • Veggie Mama says

      January 17, 2013 at 8:38 pm

      Oh aren’t they divine!

      Reply
      • Lauren says

        January 19, 2013 at 7:25 pm

        More then divine! My husband absolutely loved it, and he is not usually a fan of mushrooms! Can’t wait to have people over, such an easy dinner that can be prepared in advance!

        Reply
        • Veggie Mama says

          January 21, 2013 at 8:31 pm

          Oooh entertaining, I hadn’t thought of that! And yay for winning over mushroom-phobic husbands! xo

          Reply

Trackbacks

  1. Mushroom Risotto with Toasted Walnuts and Goat Cheese - The Veggie Mama says:
    October 16, 2014 at 5:20 am

    […] can also see my other mushroom recipe posts here: Mushrooms stuffed with rocket-walnut pesto, mushrooms stuffed with feta, lemon, and chili, mushrooms stuffed with sundried tomatoes and cream cheese, and roasted mushrooms with a […]

    Reply

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