I still can’t believe how much stuffed mushrooms make me happy. Well, mushrooms in general, to be honest! And I love how these are so zesty with the lemon and pack a proper flavour punch to stand up to the mushroomy flavour of the mushroom. Damn do I love lemons. And mushrooms. And feta, oh my!
Stuffed Mushrooms with Feta, Lemon and Chilli
Serves 2
Ingredients:
10 medium-sized portobello mushrooms, or 5 large
100g feta
juice and rind 1 small lemon
1/4 red capsicum, diced
1 red chilli, diced
1/4 cup breadcrumbs
1/4 cup grated parmesan
Directions:
1. Mix feta, lemon juice and rind, capsicum and chili in a bowl.
2. Spread into upturned mushroom caps, and top with breadcrumbs and parmesan.
3. Bake in a hot (200C) oven 10-15 minutes until heated through and golden on top.
I cannot wait until we move and have an oven so I can try this! Drool!
this is tomorrow's lunch. it would be today's, but i'm busy stuffing my face with my second bowl of leftover soba noodles. is good. 🙂
Yummm…….
This looks good! I've not stuffed any mushrooms for a while!
Oooh, they look so yummy! I love stuffed mushrooms, but for some reason I never remember to make them…
Sarah x
PS just found your blog and it looks lovely! I'll be checking in when I can 🙂
Yum! Stuffed mushrooms are such a great veggie alternative, and I'm looking forward to trying this new flavor combo 🙂
I hope they were good! I can't wait to get stuck into the mushrooms my garden gave me this week 🙂
Wait til you try them!
Sometimes I love them with just garlic butter… but sometimes they need more fun!
It's a very good one, even if I am biased! I'd probably eat anything stuffed into a mushroom 🙂
I made this for lunch today and it was super yummy – one more large mushroom left so I can make it another day as well! Thanks!
Send some to me next time! they're my favourite.
Just made this for dinner! OMG soooooo good!
Oh aren’t they divine!
More then divine! My husband absolutely loved it, and he is not usually a fan of mushrooms! Can’t wait to have people over, such an easy dinner that can be prepared in advance!
Oooh entertaining, I hadn’t thought of that! And yay for winning over mushroom-phobic husbands! xo