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  1. thelifeofclare says

    March 6, 2014 at 4:56 am

    That looks delicious! I’ve just started eating toasted muesli and I love it! I have a ton of buckwheat that I don’t know what to do with, so I’ll give this a crack.

    • says

      March 6, 2014 at 6:44 pm

      I sort of don’t get the point of that? I don’t want my smoothies to be crunchy! Nor do I want to eat them with a spoon, so I’ve just sat here confused for a good couple of months 🙂

  2. says

    March 6, 2014 at 10:52 am

    That looks super yummy and I never thought of coconut milk ( which would be delicious). I always avoid cereal because I am lactose intolerant and I don’t like the taste/ texture of soy milk on cereal.

    • says

      March 6, 2014 at 6:43 pm

      yeah I was a bit funny with soy milk and cereal until I found Vitasoy Soy Milky lite. so awesome! But for this I like the richness of the coconut milk/cream.

  3. Reannon Hope says

    March 6, 2014 at 11:05 am

    I too have had buckwheat sitting in the pantry for the longest time. Do you think if I made a big batch it’d store ok?

  4. MotherDownUnder says

    March 6, 2014 at 6:57 pm

    I never stopped eating porridge this year!
    I usually make the switch to yogurt at some point in the summer but for whatever reason this year I just kept making porridge.
    I think I will give this one a go though…maybe with yogurt and grated apple and chopped dates!

  5. Emmanuella Agum says

    April 10, 2014 at 4:00 am

    Veggie mama, in my country (Nigeria) we do not have buckwheat, so can normal wheat serve or replace? thanks for blessing my appetite

  6. says

    October 23, 2014 at 12:53 pm

    Oh my, this looks amazing. Hitting the shops to pick up the ingredients…looks too good not to make 🙂 I to am a breakfast bore, so thanks for the inspo 🙂

  7. mirthe says

    April 16, 2015 at 9:11 pm

    Do you soak the buckwheat overnight and then toast it? Just wondering about what’s best for digestion. Could I give this to my toddlers for bf?

    • says

      April 16, 2015 at 10:25 pm

      I don’t, I’m not a big believer in soaked grains. I have no trouble eating it this way. I think it would be great for toddlers, the fruit is a big draw card! 🙂

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